Study Results
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View full resultsBasic Information
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COMPLETED
20 participants
OBSERVATIONAL
2015-12-09
2019-08-22
Brief Summary
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Detailed Description
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Clinical Objective:
To evaluate the clinical status of peanut-sensitized individuals previously passing a DBPCFC to 443 mg as being either: non-allergic, stably high-threshold allergic or more clinically reactive on repeat exposure.
Conditions
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Study Design
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COHORT
PROSPECTIVE
Study Groups
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Low dose challenge passed
Individuals who tolerated without dose limiting symptoms the screening food challenge for a parent interventional trial
Peanut flour
A Double-blind, placebo-controlled food challenge will consist of two challenges performed on separate days. One challenge will consist of 7 doses of peanut given every 20 minutes in increasing amounts up to a total of 7 grams of whole peanut (4 grams of peanut protein) masked by inclusion in vehicle food. The other challenge will consist of placebo material given similarly.
Toasted oat flour
A Double-blind, placebo-controlled food challenge will consist of two challenges performed on separate days. One challenge will consist of 7 doses of peanut given every 20 minutes in increasing amounts up to a total of 7 grams of whole peanut (4 grams of peanut protein) masked by inclusion in vehicle food. The other challenge will consist of placebo material given similarly.
Interventions
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Peanut flour
A Double-blind, placebo-controlled food challenge will consist of two challenges performed on separate days. One challenge will consist of 7 doses of peanut given every 20 minutes in increasing amounts up to a total of 7 grams of whole peanut (4 grams of peanut protein) masked by inclusion in vehicle food. The other challenge will consist of placebo material given similarly.
Toasted oat flour
A Double-blind, placebo-controlled food challenge will consist of two challenges performed on separate days. One challenge will consist of 7 doses of peanut given every 20 minutes in increasing amounts up to a total of 7 grams of whole peanut (4 grams of peanut protein) masked by inclusion in vehicle food. The other challenge will consist of placebo material given similarly.
Eligibility Criteria
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Inclusion Criteria
* Males and females of all ethnic/racial groups aged 7-55 years old who are otherwise healthy.
* Willingness to sign consent (or for parent/guardian to sign consent).
* Willingness to sign the assent form, if consent provided by parent/guardian.
Exclusion Criteria
* Severe or Moderate asthma
* Poorly controlled asthma
* Diagnosis of other severe or complicating medical problems, including autoimmune or chronic immune inflammatory conditions or gastrointestinal inflammatory conditions
* Inability to cooperate with and/or perform oral food challenge procedures
* Primary Immune Deficiency
* Current use of beta blockers, angiotensin converting enzyme inhibitors, or monoamine oxidase inhibitors
* Women of childbearing potential who are pregnant, planning to become pregnant, or breastfeeding
* Use within the past 6 months of other systemic immunomodulatory treatments
* Clinical signs or symptoms of anemia
* Hematocrit \<0.36 for adult females or \<0.38 for adult males
* Hematocrit \<0.34 for children 7-18 years of age
* Weight \<23 kg
7 Years
55 Years
ALL
No
Sponsors
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National Institute of Allergy and Infectious Diseases (NIAID)
NIH
Massachusetts General Hospital
OTHER
Responsible Party
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Wayne G. Shreffler, MD, PhD
Director, Food Allergy Center
Principal Investigators
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Wayne G Shreffler, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Massachusetts General Hospital
Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Other Identifiers
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2015P001519
Identifier Type: -
Identifier Source: org_study_id
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