The Snack Study: The Feasibility of Changing Night-time Food Choices to Improve Glucose Tolerance in Pregnancy
NCT ID: NCT02634593
Last Updated: 2019-03-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2016-06-30
2019-01-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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Control
Control
No interventions assigned to this group
Low glycemin load snacks
Low glycemic load snacks, consumed during specific times
Low glycemic load snacks
Intervention to replace standard night-time food and drinks with lower glycemic load options
Interventions
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Low glycemic load snacks
Intervention to replace standard night-time food and drinks with lower glycemic load options
Eligibility Criteria
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Inclusion Criteria
* Healthy, singleton pregnancy
* ≤ 28 weeks' gestation at enrollment
* BMI of 30.0 - 45.9 kg/m2 at first prenatal visit
* Reports regular food consumption after 8pm at night that is not attributable to work schedule or other constraints.
Exclusion Criteria
* current smoker
* presence of any medical condition or the use of any medication known to affect fetal growth
* previous delivery of a small-for-gestational age infant (\<10th percentile)
* previous delivery of a pre-term infant (\<36.0 weeks' gestation)
* inability to communicate in both verbal and written English
* unwilling or unable to consume study-provided foods.
16 Years
45 Years
FEMALE
No
Sponsors
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
University of Alabama at Birmingham
OTHER
Responsible Party
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Paula Chandler-Laney, PhD
Principal Investigator
Principal Investigators
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Paula Chandler-Laney, PhD
Role: PRINCIPAL_INVESTIGATOR
University of Alabama at Birmingham
Locations
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University of Alabama at Birmingham
Birmingham, Alabama, United States
Countries
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Other Identifiers
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F140825002
Identifier Type: -
Identifier Source: org_study_id
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