Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2/PHASE3
120 participants
INTERVENTIONAL
2014-06-30
2015-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
DOUBLE
Study Groups
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test group
Dietary Supplement: RG consumed one pack (150ml) of dairy yogurt containing RG (100mg Korean citrus Hallabong peel polysaccharide) per day for 8 weeks
RG
The 100mg Korean citrus Hallabong peel polysaccharide contained 60mg rhamnogalacturonan (RG), 20mg mono- and di-saccharide, 5mg polyphenol, 5mg ash and 10mg moisture
placebo
Dietary Supplement: placebo consumed one pack (150ml) of dairy yogurt without RG per day for 8 weeks
Placebo
Same product without RG
Interventions
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RG
The 100mg Korean citrus Hallabong peel polysaccharide contained 60mg rhamnogalacturonan (RG), 20mg mono- and di-saccharide, 5mg polyphenol, 5mg ash and 10mg moisture
Placebo
Same product without RG
Eligibility Criteria
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Inclusion Criteria
* males and females
* 30-69 years old
* nondiabetic and nonobese subjects
* able to give informed consent
Exclusion Criteria
* unstable body weight (body-weight change \> 2 kg within 3 months before screening)
* diabetes
* history/presence of significant metabolic disease
* pregnancy or breast-feeding
* acute or chronic infection
* liver disease, kidney disease, gastrointestinal disease, or any other acute or chronic disease requiring treatment
* subjects taking any drugs or supplements
30 Years
69 Years
ALL
Yes
Sponsors
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Yonsei University
OTHER
Responsible Party
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Principal Investigators
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Jong-Ho Lee, PhD
Role: PRINCIPAL_INVESTIGATOR
Yonsei University
Locations
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Yonsei University
Seoul, , South Korea
Countries
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References
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Lee MH, Kim M, Kim M, Kwak JH, Chang DH, Yu WK, Lee SH, Lee JH. Consumption of dairy yogurt with the polysaccharide rhamnogalacturonan from the peel of the Korean citrus hallabong enhances immune function and attenuates the inflammatory response. Food Funct. 2016 Jun 15;7(6):2833-9. doi: 10.1039/c5fo01103e.
Other Identifiers
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YF_immune
Identifier Type: -
Identifier Source: org_study_id
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