Dairy Based Probiotic Intervention and Cognitive, Emotional, and Inflammatory Outcomes
NCT ID: NCT04643080
Last Updated: 2020-11-24
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
47 participants
INTERVENTIONAL
2019-03-07
2019-07-15
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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Control
Subjects were asked to avoid consuming fermented foods for 12 weeks.
No interventions assigned to this group
Yogurt
Subjects were asked to consume 6 oz. of yogurt daily for 12 weeks.
Yogurt
6 oz. of a commercially available yogurt were provided daily for 12 weeks
Interventions
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Yogurt
6 oz. of a commercially available yogurt were provided daily for 12 weeks
Eligibility Criteria
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Inclusion Criteria
* at least 50 years of age
* not currently taking a probiotic dietary supplement
* willing to refrain from consuming probiotic dietary supplements or fermented foods for 12-weeks
* willing to have blood drawn twice
* willing to consume yogurt daily for 12 weeks
Exclusion Criteria
50 Years
ALL
Yes
Sponsors
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Kansas State University
OTHER
University of Idaho
OTHER
Responsible Party
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Annie Roe
Principal Investigator
Locations
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University of Idaho
Boise, Idaho, United States
University of Idaho
Coeur d'Alene, Idaho, United States
University of Idaho
Pocatello, Idaho, United States
Kansas State University
Manhattan, Kansas, United States
Countries
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Other Identifiers
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18-203
Identifier Type: -
Identifier Source: org_study_id