Modulating Effects of Oil Palm Phenolics in Subjects With Pre-diabetes
NCT ID: NCT02532088
Last Updated: 2021-10-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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WITHDRAWN
PHASE1/PHASE2
INTERVENTIONAL
2020-05-31
2021-09-30
Brief Summary
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Detailed Description
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The key enzymes responsible for the digestion of dietary carbohydrates to glucose are α-glucosidase and α-amylase. One of the most well-known properties of polyphenols especially phenolic acids on carbohydrate metabolism is the inhibition of these enzymes. Some investigations have shown that polyphenols are also able to regulate postprandial glycemia and inhibit the development of glucose intolerance by a facilitated insulin response and increased secretion of glucose-dependent insulinotropic polypeptide (GIP) and glucagonlike polypeptide-1 (GLP-1). In addition, polyphenols are able to regulate the key pathways involved in carbohydrate metabolism and hepatic glucose homeostasis. These include glycolysis, glycogenesis and gluconeogenesis, which are usually impaired in diabetes.
The current study focuses on the glucose-controlling properties of phenolic compounds extracted from oil palm (Elaeis guineensis), a high oil-producing tropical plant that also rich in phytochemicals. The major phenolic components in OPP are identified as caffeoylshikimic acid, protocatechuic acid and p-hydroxybenzoic acid. OPP has been found to exert various positive health effects parallel to the well-established physiological benefits of polyphenols. It has been shown that OPP protects against early type 2 diabetes and encouraging results suggest its role in modulating the development of diabetes. The current study aims to investigate and determine the effects of oil palm phenolics (OPP) on the blood glucose control in pre-diabetics.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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Oil Palm Phenolics
500 mg gallic acid equivalent (GAE), twice daily, 12 months
Oil Palm Phenolics
Palm fruit derived phenolics compound
Placebo
Placebo
Placebo
Placebo
Interventions
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Oil Palm Phenolics
Palm fruit derived phenolics compound
Placebo
Placebo
Eligibility Criteria
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Inclusion Criteria
* Subjects or his/her legally acceptable representative is willing to provide written informed consent.
Exclusion Criteria
* Subject with renal failure (serum creatinine more than 200 umol/L).
* Subject with significant liver impairment (liver function test of 5 times more than the upper limit level).
* Subject with severe dementia and psychosis.
* Subject requires of long term corticosteroid treatment for the underlying disease such as connective tissue disorder.
* Subject with hemoglobinopathy or anemia.
* Subject underwent splenectomy or suffered from splenomegaly.
* Subject with pre-existing cardiovascular disease.
* Subject with chronic substance abuse such as chronic alcoholism or chronic opiate usage.
* Female subject of childbearing potential unless subject underwent bilateral tubal ligation, bilateral oophorectomy or hysterectomy previously.
* Subject with other significant uncontrolled medical illnesses that may interfere with drug administration or interpretation of results.
* Subject who have been included in any other clinical trial within the previous 3 months.
18 Years
70 Years
ALL
No
Sponsors
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Malaysia Palm Oil Board
OTHER_GOV
Clinical Research Centre, Malaysia
OTHER
Universiti Sains Malaysia
OTHER
Responsible Party
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Yuen Kah Hay
Professor, Dr.
Principal Investigators
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Kah Hay Yuen, PhD
Role: PRINCIPAL_INVESTIGATOR
Universiti Sains Malaysia
Locations
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Seberang Jaya Hospital
Seberang Jaya, Pulau Pinang, Malaysia
Countries
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Other Identifiers
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PREDOPP-21100
Identifier Type: -
Identifier Source: org_study_id
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