Assessment of the Efficacy of Vitamin D-fortified Bread in Healthy Adults
NCT ID: NCT02516254
Last Updated: 2019-02-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
60 participants
INTERVENTIONAL
2015-01-31
2015-04-30
Brief Summary
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Detailed Description
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At the first and last visits, dietary and laboratory assessments will be performed for all subjects. Primary outcomes are improvement in vitamin D status and secondary outcome is improvement of glycemic and lipidemic markers and prevention of problems related to hypovitaminosis D.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
DOUBLE
Study Groups
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fortified bread
daily intake of fortified bread (1000IU vitamin D per 50 g) plus placebo
fortified bread
50 g of fortified bread + placebo daily
supplement
daily intake of plain bread (50 g) plus supplement (1000 IU per tablet)
supplement
vitamin D supplement+ plain bread
placebo
daily intake of plain bread plus placebo
placebo
plain bread+placebo
Interventions
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fortified bread
50 g of fortified bread + placebo daily
supplement
vitamin D supplement+ plain bread
placebo
plain bread+placebo
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* healthy subjects
* no receiving vitamin D or omega-3 supplement in past 3 months
Exclusion Criteria
20 Years
50 Years
ALL
Yes
Sponsors
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National Nutrition and Food Technology Institute
OTHER
Responsible Party
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Tirang R. Neyestani, Ph.D.
Professor
Principal Investigators
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Tirang R. Neyestani, PhD
Role: STUDY_CHAIR
Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute (NNFTRI) and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Other Identifiers
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054-574
Identifier Type: -
Identifier Source: org_study_id
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