Eat, Move, Live Intervention in Reducing Chronic Disease Risk in Medically Vulnerable Communities
NCT ID: NCT02513407
Last Updated: 2025-08-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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ACTIVE_NOT_RECRUITING
NA
50 participants
INTERVENTIONAL
2016-04-06
2026-08-10
Brief Summary
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Detailed Description
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I. Level of exercise.
II. Reduction in barriers to exercise.
III. Level of self-reported 5-9 servings of fruits and vegetables consumption.
IV. Reduction in barriers to fruit and vegetable consumption.
V. Improvement in biologic/metabolic markers such as hemoglobin A1c, fasting plasma glucose, and body weight.
OUTLINE: Participants are randomized to 1 of 2 groups.
GROUP I: Participants complete an assessment on knowledge, attitudes, and behaviors at baseline and attend 2 weekday sessions comprised of interactive education segment that is culturally responsive, and based on the community EML program, and topics including: nutrition guideline, nutrition label reading, comparison shopping/grocery store tour, recipe modification and healthy food preparation, eating healthy on a budget, and making healthy choices outside the home (e.g., restaurants) and physical activity over 1 hour led by Certified Health Educator (CHE), a physical activity conducted by Duarte Fitness Centers instructors over 30 minutes, and cooking/taste test demonstration co-led by the CHE and local chef over 30 minutes over 12 weeks. Participants are also prescribed and encouraged to participate in 3 days a week exercise classes (for \> 30 minutes) including salsa, Zumba and other aerobic exercises that are provided at Duarte Fitness Center.
GROUP II: Participants receive a fitness tracker to track their physical activity and be wait listed to receive the intervention during month 10-12.
After completion of study, participants are followed up immediately and at 3 months.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Group I (EML)
Participants complete an assessment on knowledge, attitudes, and behaviors at baseline and attend 2 weekday sessions comprised of interactive education segment that is culturally responsive, and based on the community EML program, and topics including: nutrition guideline, nutrition label reading, comparison shopping/grocery store tour, recipe modification and healthy food preparation, eating healthy on a budget, and making healthy choices outside the home (e.g., restaurants) and physical activity over 1 hour led by CHE, a physical activity conducted by Duarte Fitness Centers instructors over 30 minutes, and cooking/taste test demonstration co-led by the CHE and local chef over 30 minutes over 12 weeks. Participants are also prescribed and encouraged to participate in 3 days a week exercise classes (for \> 30 minutes) including salsa, Zumba and other aerobic exercises that are provided at Duarte Fitness Center.
Behavioral Dietary Intervention
Attend healthy nutritional education session
Educational Intervention
Attend EML educational session
Exercise Intervention
Attend exercise educational session
Laboratory Biomarker Analysis
Correlative studies
Questionnaire Administration
Ancillary studies
Group II (control)
Participants receive a fitness tracker to track their physical activity and be wait listed to receive the intervention during month 10-12.
Behavioral Dietary Intervention
Attend healthy nutritional education session
Exercise Intervention
Receive fitness tracker
Laboratory Biomarker Analysis
Correlative studies
Questionnaire Administration
Ancillary studies
Interventions
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Behavioral Dietary Intervention
Attend healthy nutritional education session
Educational Intervention
Attend EML educational session
Exercise Intervention
Attend exercise educational session
Exercise Intervention
Receive fitness tracker
Laboratory Biomarker Analysis
Correlative studies
Questionnaire Administration
Ancillary studies
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Self identify as Latina
* Not adherent to the standard for \> five servings of fruits and vegetable and 150 minutes of physical activity
Exclusion Criteria
* Does not self-identify as Latina
* Does not speak/read/write/understand English/Spanish - Diagnosed with diabetes
* Consumes 5+ servings of fruits and vegetables and is active for at least 30 minutes 5+ days per week
* Has a condition or psychological difficulties that affects day-to-day activities
* Has physical limitations and cannot participate in physical activity
18 Years
FEMALE
Yes
Sponsors
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National Cancer Institute (NCI)
NIH
City of Hope Medical Center
OTHER
Responsible Party
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Principal Investigators
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Kimlin Ashing-Giwa
Role: PRINCIPAL_INVESTIGATOR
City of Hope Medical Center
Locations
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City of Hope Medical Center
Duarte, California, United States
Countries
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Other Identifiers
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NCI-2015-01220
Identifier Type: REGISTRY
Identifier Source: secondary_id
15160
Identifier Type: OTHER
Identifier Source: secondary_id
15160
Identifier Type: -
Identifier Source: org_study_id
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