Randomized Trial:the Effect of Liquid Food on the Intake of Energy and Protein in Malignant Hematologic Patients

NCT ID: NCT02447237

Last Updated: 2016-08-26

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2015-03-31

Study Completion Date

2015-07-31

Brief Summary

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The study investigates the effect of liquid food on the intake of energy and protein compared to solid food. One group will receive dietary counselling in fulfilling their need for energy and protein from liquid food and the other group from solid food.

Detailed Description

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The study investigates the effect of liquid food on the intake of energy and protein compared to solid food. One group will receive dietary counselling in fulfilling their need for energy and protein from liquid food and the other group from solid food. Both groups need to register their dietary intake in a period of 14 days and will be weighed three times during the intervention. At the end of the intervention they need to fill out a questionnaire.

Conditions

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Hematological Disease Delayed Gastric Emptying Malignant Disease

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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liquid food

dietary counselling in fulfilling need of protein and energy through liquid food

Group Type EXPERIMENTAL

dietary counselling

Intervention Type OTHER

the participants will receive dietary counselling in fulfilling their need of energy and protein according to the group they are randomized to (either solid or liquid food).

solid food

dietary counselling in fulfilling need of protein and energy through solid food

Group Type OTHER

dietary counselling

Intervention Type OTHER

the participants will receive dietary counselling in fulfilling their need of energy and protein according to the group they are randomized to (either solid or liquid food).

Interventions

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dietary counselling

the participants will receive dietary counselling in fulfilling their need of energy and protein according to the group they are randomized to (either solid or liquid food).

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* patients with leukemia, lymphoma or other malignant hematological disease
* adults
* be able to talk and understand danish
* be able to eat both solid and liquid food

Exclusion Criteria

* not able to cooperate
* need for total tube or parenteral nutrition
* need for dialysis
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Jens Rikardt Andersen

OTHER

Sponsor Role lead

Responsible Party

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Jens Rikardt Andersen

Associate Professor at Department of Nutrition, Exercise and Sports, University of Copenhagen

Responsibility Role SPONSOR_INVESTIGATOR

Principal Investigators

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Jens R Andersen, Lektor

Role: STUDY_DIRECTOR

Rigshospitalet, Denmark

Locations

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Hematological clinic

Copenhagen, , Denmark

Site Status

Countries

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Denmark

Other Identifiers

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H-4-2014-113

Identifier Type: -

Identifier Source: org_study_id

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