Can Vitamin D3 Improve Cognitive Function in Individuals With Type 2 Diabetes? (THINK-D)
NCT ID: NCT02416193
Last Updated: 2020-10-23
Study Results
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View full resultsBasic Information
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TERMINATED
PHASE2
56 participants
INTERVENTIONAL
2015-09-23
2018-07-12
Brief Summary
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Detailed Description
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Primary Aim: To determine the effect of vitamin D3 supplementation on cognitive function for persons with type 2 diabetes.
Primary Hypothesis: Persons receiving weekly vitamin D3 supplementation (50,000 IUs) will have improved cognitive function compared to those receiving the comparator (5000 IUs) at three months.
Secondary Aim: To determine the effect of vitamin D3 supplementation on diabetes self-management.
Secondary Hypothesis: Persons receiving weekly vitamin D3 supplementation (50,000 IUs) will have improved self-management compared to those receiving the comparator (5000 IUs) at three months.
The importance of this study is several fold. Vitamin D supplementation is a low cost intervention (6), it has minimal side effects (7), and it could have high impact for persons with type 2 diabetes who suffer from cognitive impairment which can significantly affect their diabetes self-management.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
QUADRUPLE
Study Groups
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High Dose
50,000 IU cholecalciferol once weekly for three months
Cholecalciferol
Participants will take randomly assigned high dose cholecalciferol once weekly for three months
Low Dose
5,000 IU cholecalciferol once weekly for three months
Cholecalciferol
Participants will take randomly assigned active comparator cholecalciferol once weekly for three months
Interventions
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Cholecalciferol
Participants will take randomly assigned high dose cholecalciferol once weekly for three months
Cholecalciferol
Participants will take randomly assigned active comparator cholecalciferol once weekly for three months
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Have type 2 diabetes
* Having a subjective complaint of a cognitive dysfunction or scoring at least one standard deviation below normal on a cognitive functioning screening test
* Vitamin D level as measured by 25-hydroxyvitamin D (25-OH D) \< 32 ng/mL
* Under the care of a healthcare provider
* Systolic blood pressure ≤160 and diastolic blood pressure ≤100
Exclusion Criteria
* Hypercalcemia
* Supplementation other than a daily multivitamin
* Severe complications of diabetes (i.e., amputation, blindness, and dialysis)
* Concomitant use of steroids
* GFR \< 60
* Creatinine \> 1.2
* Significant depressive symptoms
* Having a history of bipolar depression, psychotic disorders, loss of consciousness greater than 5 minutes, or a current alcohol or substance use disorder
* Other serious medical conditions deemed significant by the PI or medical monitor
* Concomitant use of cholinesterase inhibitors
* Concomitant use of anxiolytics, kava kava, St. John's Wort, or Ginkgo Biloba
* Pregnancy
* HbA1c \>13%
18 Years
75 Years
ALL
No
Sponsors
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University of Chicago
OTHER
Loyola University
OTHER
Responsible Party
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Mary A Byrn
Assistant Professor
Principal Investigators
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Mary A Byrn, Ph.D., R.N.
Role: PRINCIPAL_INVESTIGATOR
Loyola University
Locations
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Loyola University Medical Center
Maywood, Illinois, United States
Countries
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References
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Provided Documents
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Document Type: Study Protocol and Statistical Analysis Plan
Document Type: Informed Consent Form
Other Identifiers
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206988031815
Identifier Type: OTHER
Identifier Source: secondary_id
206988
Identifier Type: -
Identifier Source: org_study_id
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