Effect of Raw Milk on the Immune Response Upon Cholera Vaccination
NCT ID: NCT02238548
Last Updated: 2017-03-29
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
42 participants
INTERVENTIONAL
2014-07-31
2016-12-31
Brief Summary
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Objective: To investigate whether raw milk is able to enhance the immune response as induced by oral cholera vaccination.
Study design: The study is designed as a single-blind randomized controlled trial of 4 weeks.
Study population: Healthy subjects of 18-50 years of age.
Intervention: Raw milk, obtained from farms that comply to the high quality requirements for production of raw milk, and that has been screened according to the safety criteria for raw milk.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Control group
Regular cholera vaccination
Cholera vaccination
Oral cholera vaccination on day 0 and day 14
Milk bolus
Cholera vaccination - raw milk - bolus
Cholera vaccination
Oral cholera vaccination on day 0 and day 14
Raw milk
Milk controlled
Cholera vaccination - raw milk - controlled intake
Cholera vaccination
Oral cholera vaccination on day 0 and day 14
Raw milk
Interventions
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Cholera vaccination
Oral cholera vaccination on day 0 and day 14
Raw milk
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Signed informed consent
* Availability of internet connection
* Male or female
* Willing to stop blood donation at the blood bank during the study period
Exclusion Criteria
* Previous Cholera, Salmonella, or E. coli vaccination
* Tonsillectomy
* Acute gastroenteritis in the past 2 months
* Use of antibiotics in the past 2 months
* Hypersensitivity to the vaccine, to formaldehyde or to any of the excipients (sodium salts)
* Pregnancy or lactating (pregnancy test will be performed on the vaccination days)
* Not willing to drink raw milk
* Allergic to milk or lactose-intolerant
* Disease of GI tract, liver, gall bladder, kidneys, thyroid gland
* Immune-compromised
* Use of immunosuppressive drugs
* Drug abuse, and not willing/able to stop this during the study
* Excessive alcohol usage (men: \>4 consumptions/day or \>20 consumptions/week; women: \>3 consumptions/day or \>15 consumptions/week)
18 Years
50 Years
ALL
Yes
Sponsors
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FrieslandCampina
INDUSTRY
NIZO Food Research
OTHER
Responsible Party
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Principal Investigators
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Els van Hoffen, PhD
Role: PRINCIPAL_INVESTIGATOR
NIZO Food Research
Locations
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NIZO food research
Ede, , Netherlands
Countries
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Other Identifiers
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NL49042.081.14
Identifier Type: -
Identifier Source: org_study_id
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