Post-exercise Food Intake Regulation in a Hot Environment
NCT ID: NCT02157233
Last Updated: 2015-02-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
10 participants
INTERVENTIONAL
2013-10-31
2015-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
SINGLE
Study Groups
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Hot environment
Subjects will perform the intervention in a hot environment (33°C)
Rest
Exercise
Neutral environment
Subjects will perform the intervention in a neutral environment (22°C)
Rest
Exercise
Interventions
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Rest
Exercise
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* ear troubles
18 Years
30 Years
MALE
Yes
Sponsors
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University of the French West Indies and French Guiana
OTHER
Responsible Party
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Locations
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CREPS
Les Abymes, Guadeloupe, France
Countries
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References
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Faure C, Charlot K, Henri S, Hardy-Dessources MD, Hue O, Antoine-Jonville S. Effect of heat exposure and exercise on food intake regulation: A randomized crossover study in young healthy men. Metabolism. 2016 Oct;65(10):1541-9. doi: 10.1016/j.metabol.2016.07.004. Epub 2016 Jul 11.
Other Identifiers
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13/N/01
Identifier Type: -
Identifier Source: org_study_id
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