Increased Salt Sensitivity of Ambulatory Blood Pressure in Women With a History of Severe Preeclampsia
NCT ID: NCT01874990
Last Updated: 2013-06-11
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
40 participants
INTERVENTIONAL
2009-12-31
2012-12-31
Brief Summary
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The major aim of this study is to examine the salt sensitivity of the ambulatory blood pressure in women with a history of severe preeclampsia (\< 34 weeks gestation) compared with women with no history of pregnancy-related hypertensive complications. We plan to recruit 20 non-menopausal women with a history of severe preeclampsia, and 20 age, parity, race- matched premenopausal women as controls. The study has a case control randomized design. The salt sensitivity of the ambulatory blood pressure is defined as an increase of ≥4 mmHg in 24h ambulatory blood pressure on a high sodium diet. The high sodium diet is obtained by adding capsules of 6gr of NaCl/ day in the usual diet.
The participants are identified as women discharged from the Maternity of University Hospital of Geneva between 1999 and 2001 with a preeclampsia coding. Fetal and maternal data will be carefully recovered from hospital records to identify severe preeclampsia (PE), based on International Society for the Study of Hypertension in Pregnancy criteria. These criteria are systolic blood pressure ≥160mmHg and/or diastolic blood pressure ≥110 mmHg with severe proteinuria (≥ 5g /24h or 3+ dipstick) and one or more signs of multisystem disease developing after 20 weeks of gestation in previously normotensive women. Severe preeclampsia was also defined as occurring before 34wk of gestation. Women with a history of hypertension, diabetes mellitus, renal or cardiac impairment, polycystic ovary syndrome will be excluded. Other exclusion criteria are anti-inflammatory drugs, diuretics, aspirin, oral contraceptives and hormonal replacement therapy. The protocol is approved by the University Hospital Ethical Committee and written informed consent will be obtained from each individual in accordance with the declaration of Helsinki. The study is conducted between 2009 and 2012 at the University Hospitals of Geneva, Switzerland.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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women with a history of severe preeclampsia
women with a history of severe preeclampsia(\< 34 weeks gestation) between 5 and 10 years ago
high sodium diet
The high-sodium diet was obtained by adding 6g of sodium chloride to the individual's regular diet
low-salt diet
control
women with no history of pregnancy-related hypertensive complications
high sodium diet
The high-sodium diet was obtained by adding 6g of sodium chloride to the individual's regular diet
low-salt diet
Interventions
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high sodium diet
The high-sodium diet was obtained by adding 6g of sodium chloride to the individual's regular diet
low-salt diet
Eligibility Criteria
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Inclusion Criteria
or
* women who had a premature delivery (\<34 weeks) in the context of preeclampsia (systolic blood pressure ≥140mmHg and/or diastolic blood pressure ≥90 mmHg with severe proteinuria (≥ 300 mg /24h or 1+ dipstick)
* age ≤ 50 years
* controls : women and who delivered at term (\> 37 weeks) without pre-eclampsia
Exclusion Criteria
* hypertension
* diabetes mellitus
* renal or cardiac impairment
* polycystic ovary syndrome
* recent or actual use of anti-inflammatory drugs, diuretics, aspirin, oral contraceptives and hormonal replacement therapy
18 Years
50 Years
FEMALE
Yes
Sponsors
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University Hospital, Geneva
OTHER
Responsible Party
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Antoinette Pechere-Bertschi, MD
Principal Investigator
Locations
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University Hospitals
Geneva, , Switzerland
Countries
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Other Identifiers
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Preeclampsia &salt sensitivity
Identifier Type: -
Identifier Source: org_study_id
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