Effect of High-calcium Intake on Substrate Metabolism During Exercise
NCT ID: NCT01779245
Last Updated: 2013-09-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
13 participants
INTERVENTIONAL
2012-10-31
2013-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Control
A chocolate milkshake with a normal calcium content will be consumed daily (235 kcal; 13 g protein; 42 g carbohydrate; 1 g fat, 400 mg calcium per serving).
Placebo
High-Calcium
A chocolate milkshake with a high calcium content will be consumed daily (235 kcal; 13 g protein; 42 g carbohydrate; 1 g fat, 1400 mg calcium per serving).
Calcium
Milk-extracted calcium supplement will be used to modulate the calcium content of the milkshakes used.
Interventions
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Calcium
Milk-extracted calcium supplement will be used to modulate the calcium content of the milkshakes used.
Placebo
Eligibility Criteria
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Inclusion Criteria
* Male
* 18-40 yrs of age
Exclusion Criteria
* Known Food Allergies
* Metabolic disorders
18 Years
40 Years
MALE
Yes
Sponsors
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Northumbria University
OTHER
Responsible Party
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Javier Gonzalez
Principal Investigator
Principal Investigators
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Emma J Stevenson, PhD
Role: PRINCIPAL_INVESTIGATOR
Northumbria University
Locations
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Northumbria University
Newcastle upon Tyne, Tyne and Wear, United Kingdom
Countries
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Other Identifiers
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32AN3
Identifier Type: -
Identifier Source: org_study_id