Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
120 participants
INTERVENTIONAL
2013-04-30
2017-04-30
Brief Summary
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It is hypothesized that the transition from normal sugar tolerance to impaired sugar tolerance to type 2 diabetes will be accompanied by escalating sympathetic nervous system dysfunction. Furthermore, that weight loss will favorably improve sympathetic function, with greatest benefits occurring in those subjects who are insulin resistant with high blood insulin concentration.
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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Normal glucose tolerant
Weight loss attained by 25% caloric restriction.
This arm will be both a glycemic and time control. Initially they will undergo a 4-month weight maintenance phase (acting as time control), followed by 4 month weight loss.
Dietary weight loss at 25% energy deficit
Dietary weight loss at 25% energy deficit. Dietary macronutrient content will comprise 25% protein, 30% fat and 45% carbohydrate.
Impaired glucose tolerant
Weight loss using 25% caloric restriction.
Impaired glucose tolerant subjects will undergo 4 months weight loss (25% caloric deficit) followed by 3 months weight loss maintenance
Dietary weight loss at 25% energy deficit
Dietary weight loss at 25% energy deficit. Dietary macronutrient content will comprise 25% protein, 30% fat and 45% carbohydrate.
Type 2 diabetic hyperinsulinemic
Weight loss using 25% caloric restriction.
This group will undergo 4 months weight loss (25% caloric deficit) followed by 3 months weight loss maintenance
Dietary weight loss at 25% energy deficit
Dietary weight loss at 25% energy deficit. Dietary macronutrient content will comprise 25% protein, 30% fat and 45% carbohydrate.
Type 2 diabetic hypoinsulinemic
Weight loss via 25% caloric restriction.
This group will undergo 4 months weight loss (25% caloric deficit) followed by 3 months weight loss maintenance
Dietary weight loss at 25% energy deficit
Dietary weight loss at 25% energy deficit. Dietary macronutrient content will comprise 25% protein, 30% fat and 45% carbohydrate.
Interventions
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Dietary weight loss at 25% energy deficit
Dietary weight loss at 25% energy deficit. Dietary macronutrient content will comprise 25% protein, 30% fat and 45% carbohydrate.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
45 Years
65 Years
ALL
No
Sponsors
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Baker Heart Research Institute
OTHER
Responsible Party
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Nora E. Straznicky
Group Leader/Senior Research Officer
Principal Investigators
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Dr Nora E Straznicky, PhD MPH
Role: PRINCIPAL_INVESTIGATOR
Baker IDI Heart & Diabetes Institute
Locations
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Baker IDI Heart & Diabetes Institute
Melbourne, Victoria, Australia
Countries
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Central Contacts
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Facility Contacts
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References
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Straznicky NE, Grima MT, Sari CI, Lambert EA, Phillips SE, Eikelis N, Kobayashi D, Hering D, Mariani JA, Dixon JB, Nestel PJ, Karapanagiotidis S, Schlaich MP, Lambert GW. Reduction in peripheral vascular resistance predicts improvement in insulin clearance following weight loss. Cardiovasc Diabetol. 2015 Aug 22;14:113. doi: 10.1186/s12933-015-0276-2.
Straznicky NE, Grima MT, Lambert EA, Sari CI, Eikelis N, Nestel PJ, Phillips SE, Hering D, Karapanagiotidis S, Dixon JB, Schlaich MP, Lambert GW. Arterial norepinephrine concentration is inversely and independently associated with insulin clearance in obese individuals with metabolic syndrome. J Clin Endocrinol Metab. 2015 Apr;100(4):1544-50. doi: 10.1210/jc.2014-3796. Epub 2015 Jan 15.
Other Identifiers
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1/13
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
1/13
Identifier Type: -
Identifier Source: org_study_id
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