Effects of Weight Loss on Vascular Function in Obese Subjects
NCT ID: NCT04198519
Last Updated: 2019-12-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
50 participants
INTERVENTIONAL
2019-11-21
2023-11-20
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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NON_RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Poor Cardiovascular Health
Cardiovascular health is said to be ideal by the presence of optimal health behaviors (non-smokers, adequate BMI, physical activity level and healthy eating pattern) and ideal health factors (blood pressure, total cholesterol and blood glucose). Poor cardiovascular health is considered for two or less metrics.
Weight Loss
The total energy value (TEV) of the diet prescribed for each study participant will be determined by subtracting 800 kcal / day from the total daily energy expenditure, which will be based on Dietary Reference Intake (DRI) recommendations. The distribution of macronutrients will be as follows: protein 15 to 20% of TEV, lipids 25 to 30% of TEV and carbohydrates 50 to 60% of TEV.
Ideal-intermediate Cardiovascular Health
Cardiovascular health is said to be ideal by the presence of optimal health behaviors (non-smokers, adequate BMI, physical activity level and healthy eating pattern) and ideal health factors (blood pressure, total cholesterol and blood glucose). Ideal cardiovascular health is considered for those with five or more metrics within this qualification, and intermediate for the presence of three or four metrics.
Weight Loss
The total energy value (TEV) of the diet prescribed for each study participant will be determined by subtracting 800 kcal / day from the total daily energy expenditure, which will be based on Dietary Reference Intake (DRI) recommendations. The distribution of macronutrients will be as follows: protein 15 to 20% of TEV, lipids 25 to 30% of TEV and carbohydrates 50 to 60% of TEV.
Interventions
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Weight Loss
The total energy value (TEV) of the diet prescribed for each study participant will be determined by subtracting 800 kcal / day from the total daily energy expenditure, which will be based on Dietary Reference Intake (DRI) recommendations. The distribution of macronutrients will be as follows: protein 15 to 20% of TEV, lipids 25 to 30% of TEV and carbohydrates 50 to 60% of TEV.
Eligibility Criteria
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Inclusion Criteria
* Age between 40 and 70 years;
* Body mass index (BMI) ≥ 30 kg/m² and \<40 kg/m².
Exclusion Criteria
* Diabetes mellitus; Hormone replacement therapy;
* Evidence of secondary hypertension;
* Clinically evident changes in thyroid function;
* Acute or chronic kidney or liver disease;
* History of cancer in the last 5 years;
* Clinically evident coronary disease with a history of acute myocardial infarction and/or myocardial revascularization, clinical signs of heart failure, cardiac arrhythmia or clinically significant valve disease;
* Previous stroke;
40 Years
70 Years
ALL
Yes
Sponsors
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Rio de Janeiro State Research Supporting Foundation (FAPERJ)
OTHER_GOV
Conselho Nacional de Desenvolvimento Científico e Tecnológico
OTHER_GOV
Mario Fritsch Neves
OTHER
Responsible Party
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Mario Fritsch Neves
Clinical Professor
Principal Investigators
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Michelle R Cunha, MSc
Role: PRINCIPAL_INVESTIGATOR
Rio de Janeiro State University
Samanta S Mattos, MSc
Role: PRINCIPAL_INVESTIGATOR
Rio de Janeiro State University
Locations
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Hospital Universitario Pedro Ernesto
Rio de Janeiro, , Brazil
Rio de Janeiro State University
Rio de Janeiro, , Brazil
Countries
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Central Contacts
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Facility Contacts
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Samanta S Mattos, MSc
Role: primary
Mario F Neves, MD, PhD
Role: primary
Other Identifiers
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WL-50
Identifier Type: -
Identifier Source: org_study_id