Impact of Liraglutide on Sensory Perception, Sensory Specific Satiety, Liking and Wanting in Type 2 Diabetic Patients
NCT ID: NCT01599338
Last Updated: 2012-06-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
30 participants
INTERVENTIONAL
2011-01-31
2011-09-30
Brief Summary
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The aim of this study is to investigate the impact of Liraglutide on the liking and wanting components of the food reward system, taste sensitivity and sensory specific satiety in type 2 diabetes mellitus (T2DM) patients. According to the review of literature in animal models, it is expected that Liraglutide will modify food preference and gustative perception in humans.
Thirty T2DM patients will be studied before and after 3 months of treatment with Liraglutide (1.2 mg/day). Same tests will be carried out on two consecutive days before and after the treatment administration. Olfactory liking, recalled liking and wanting for several food items will be assessed. Sensory specific satiety will be measured as well as detection thresholds for salty, sweet and bitter tastes. Subjects will also answer questionnaires on hunger, pleasure in eating, and food intake.
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
HEALTH_SERVICES_RESEARCH
NONE
Study Groups
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Liraglutide
Single Arm study. T2DM patients are studied before and after 3 months of Liraglutide treatment (1.2 mg/day).
Liraglutide
3 months of treatment by Liraglutide (self-administration). The initial dose was 0.6 mg/day subcutaneously during five days, then uptitrated to a daily dose of 1.2 mg during three months.
Interventions
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Liraglutide
3 months of treatment by Liraglutide (self-administration). The initial dose was 0.6 mg/day subcutaneously during five days, then uptitrated to a daily dose of 1.2 mg during three months.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
1. with glycemic unbalance despite anti-diabetic treatments and
2. overweight (BMI \> 25 kg/m²)
Exclusion Criteria
* Pregnancy,
* Congestive heart failure,
* Acute and chronic infection,
* Evolutive cancer,
* Cirrhosis,
* Ongoing antibiotic treatment,
* Smoking (more than 5 cig/day),
* Alcohol consumption (more than 20 g/day),
* Aversion for the foods eaten or smelt during the study,
* Impaired comprehension for cognitive tasks,
* Treatments known to interfere with olfactory and gustative performances
18 Years
80 Years
ALL
No
Sponsors
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Centre Hospitalier Universitaire Dijon
OTHER
Responsible Party
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Marie Claude Brindisi
MD
Principal Investigators
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Marie-Claude Brindisi, MD
Role: PRINCIPAL_INVESTIGATOR
CHU Dijon
Locations
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CHU Dijon
Dijon, Bourgogne-Franche-Comté, France
Countries
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Other Identifiers
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2010-022618-19
Identifier Type: EUDRACT_NUMBER
Identifier Source: secondary_id
A100991-10
Identifier Type: -
Identifier Source: org_study_id
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