Clinical Safety of a Novel Milk Protein Peptide

NCT ID: NCT01412658

Last Updated: 2011-08-09

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

PHASE1

Total Enrollment

73 participants

Study Classification

INTERVENTIONAL

Study Start Date

2006-11-30

Study Completion Date

2007-02-28

Brief Summary

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Background: A novel milk peptide has been shown in laboratory setting to have natural anti-cancer properties and extend lifespan and improve metabolism in animal models. The purpose of this study was 1.) to determine the safety dosage range and, 2.) to determine whether this novel milk peptide positively influence blood markers, metabolism and improve quality of life.

Detailed Description

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The study was conducted as a randomized, double-blind, placebo-controlled clinical trial in a university research setting. Healthy volunteers were randomly assigned to ingest in a double-blind and randomized manner either a placebo or milk peptides. Outcome measures were assessed at 0, 3, and 6 weeks of supplementation.

Conditions

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Drug Safety

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

SUPPORTIVE_CARE

Blinding Strategy

QUADRUPLE

Participants Caregivers Investigators Outcome Assessors

Study Groups

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Milk Peptides

Group Type EXPERIMENTAL

Hydrolyzed milk protein mixture

Intervention Type DIETARY_SUPPLEMENT

Take twice a day, dosage 6 ml-21 ml based on weight, mix with 1/2 cup of milk.

Placebo

Participants ingested 6ml - 21ml (based on participants' weight) of clear, sugar-less liquid placebo mixed with 1/2 cup milk twice daily (once immediately after breakfast and once immediately after dinner). The supplements were prepared in liquid form and packaged in generic bottles for double blind administration. The placebo was a glycerol-based placebo matched for color, texture, and taste to the active supplement.

Group Type PLACEBO_COMPARATOR

Glycerol placebo

Intervention Type DIETARY_SUPPLEMENT

Participants ingested 6ml-21ml of placebo mixed with 1/2 cup milk twice daily. The supplements were prepared in liquid form and packaged in generic bottles for double blind administration. The placebo was a starch-based placebo matched for color, texture, and taste to the active supplement.

A food diary is maintained daily.

Interventions

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Hydrolyzed milk protein mixture

Take twice a day, dosage 6 ml-21 ml based on weight, mix with 1/2 cup of milk.

Intervention Type DIETARY_SUPPLEMENT

Glycerol placebo

Participants ingested 6ml-21ml of placebo mixed with 1/2 cup milk twice daily. The supplements were prepared in liquid form and packaged in generic bottles for double blind administration. The placebo was a starch-based placebo matched for color, texture, and taste to the active supplement.

A food diary is maintained daily.

Intervention Type DIETARY_SUPPLEMENT

Other Intervention Names

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AX-4

Eligibility Criteria

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Inclusion Criteria

* Healthy subjects with body mass index between 27-40.

Exclusion Criteria

* have any metabolic disorders including known electrolyte abnormalities, heart disease, arrhythmias, diabetes, thyroid disease or hypogonadism; a history of hypertension, hepatorenal, musculoskeletal, autoimmune, or neurologic disease; if they are taking thyroid, hyperlipidemic, hypoglycemic, anti-hypertensive, or androgenic medications;
* have milk allergies
Minimum Eligible Age

35 Years

Maximum Eligible Age

60 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

Yes

Sponsors

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Texas A&M University

OTHER

Sponsor Role collaborator

Baylor University

OTHER

Sponsor Role collaborator

Ambryx Biotechnology

INDUSTRY

Sponsor Role lead

Responsible Party

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Texas A&M University

Principal Investigators

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Rick Kreider, PhD

Role: PRINCIPAL_INVESTIGATOR

Texas A&M University

Locations

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Baylor University Center for Exercise, Nutrition, and Preventive Health Research

Waco, Texas, United States

Site Status

Countries

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United States

References

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Kreider RB, Iosia M, Cooke M, Hudson G, Rasmussen C, Chen H, Mollstedt O, Tsai MH. Bioactive properties and clinical safety of a novel milk protein peptide. Nutr J. 2011 Sep 26;10:99. doi: 10.1186/1475-2891-10-99.

Reference Type DERIVED
PMID: 21943352 (View on PubMed)

Related Links

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http://exerciseandsportnutritionlab.com/

Exercise \& Sport Nutrition Lab

Other Identifiers

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AX_Safety_study

Identifier Type: -

Identifier Source: org_study_id

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