Early Goal-Directed Nutrition in ICU Patients - EAT-ICU Trial
NCT ID: NCT01372176
Last Updated: 2017-01-05
Study Results
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Basic Information
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COMPLETED
PHASE4
203 participants
INTERVENTIONAL
2013-06-30
2016-11-30
Brief Summary
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This randomised trial will investigate the effect of an optimised nutrition therapy during intensive care, on short term clinical outcome and physical quality of life. We hypothesise, that early nutritional therapy, directed towards patient-specific goals for energy and protein requirements, will improve both short- and long-term outcomes.
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SINGLE
Study Groups
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Early Goal-Directed Nutrition
Early Goal-Directed Nutrition
1. Initiation of early supplementary parenteral nutrition (≤ 24 hours of admission).
2. Measurement of requirements (indirect calorimetry, 24-hour urinary urea) leading to patient-specific, individualised and goal-directed nutritional therapy.
3. Intervention goal: delivering 100% of patient-specific requirements, measured or calculated throughout entire admission (EN+PN).
ASPEN-guidelines
ASPEN-guidelines
EN will be the preferred route of nutrition, and will be initiated within the first 24 hours of ICU admission, in accordance with best evidence. The amount is gradually increased over the first days of admission as tolerated by the patient (assessed from gastric aspirates). If EN fails to reach calculated goals at day 7, supplementary PN will be initiated at admission day 8 to reach goals. Protein and energy goals will be calculated as 25 kcal/kg/day and 1.2 g protein/kg/day.
Interventions
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Early Goal-Directed Nutrition
1. Initiation of early supplementary parenteral nutrition (≤ 24 hours of admission).
2. Measurement of requirements (indirect calorimetry, 24-hour urinary urea) leading to patient-specific, individualised and goal-directed nutritional therapy.
3. Intervention goal: delivering 100% of patient-specific requirements, measured or calculated throughout entire admission (EN+PN).
ASPEN-guidelines
EN will be the preferred route of nutrition, and will be initiated within the first 24 hours of ICU admission, in accordance with best evidence. The amount is gradually increased over the first days of admission as tolerated by the patient (assessed from gastric aspirates). If EN fails to reach calculated goals at day 7, supplementary PN will be initiated at admission day 8 to reach goals. Protein and energy goals will be calculated as 25 kcal/kg/day and 1.2 g protein/kg/day.
Eligibility Criteria
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Inclusion Criteria
* Expected length of stay in ICU \> 3 days
* Mechanically ventilated, which enables indirect calorimetry
* Have central venous catheter wherein TPN can be administered
* Written proxy consent obtained (proxy consent defined as consent from two doctors, who are independent of the trial)
* Must be able to understand Danish
Exclusion Criteria
* Contraindications to use parenteral nutrition, eg. hypersensitivity towards fish-, egg or peanut protein, or any of the active substances in the PN products
* Receiving a special diet
* Burns \> 10% total body surface area
* Severe hepatic failure (Child-Pugh class C) or severe hepatic dysfunction: Bilirubin ≥ 50 µmol/l (3 mg/dl) + alanine aminotransferase ≥ 3 times upper reference value
* Traumatic brain injury
* Diabetic ketoacidosis
* Hyperosmolar non-ketotic acidosis
* Known or suspected hyperlipidemia
* BMI below 17 or severe malnutrition
* Pregnancy
* The clinician finds that the patient is too deranged (circulation, respiration, electrolytes etc.) or that death is imminent
18 Years
ALL
No
Sponsors
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University of Copenhagen
OTHER
Fresenius Kabi
INDUSTRY
European Society for Clinical Nutrition and Metabolism
OTHER
Rigshospitalet, Denmark
OTHER
Responsible Party
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Matilde Jo Allingstrup
PhD Fellow, MSc Clinical Nutrition
Principal Investigators
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Anders Perner, Professor, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Rigshospitalet, Department of Intensive Care
Matilde Jo Allingstrup, PhD Fellow, MSc
Role: STUDY_DIRECTOR
Rigshospitalet, Department of Intensive Care
Locations
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Department of Intensive Care, Rigshospitalet
Copenhagen, , Denmark
Countries
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References
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Allingstrup MJ, Kondrup J, Wiis J, Claudius C, Pedersen UG, Hein-Rasmussen R, Bjerregaard MR, Steensen M, Jensen TH, Lange T, Madsen MB, Moller MH, Perner A. Early goal-directed nutrition versus standard of care in adult intensive care patients: the single-centre, randomised, outcome assessor-blinded EAT-ICU trial. Intensive Care Med. 2017 Nov;43(11):1637-1647. doi: 10.1007/s00134-017-4880-3. Epub 2017 Sep 22.
Allingstrup MJ, Kondrup J, Wiis J, Claudius C, Pedersen UG, Hein-Rasmussen R, Jensen TH, Lange T, Perner A. Early goal-directed nutrition in ICU patients (EAT-ICU): protocol for a randomised trial. Dan Med J. 2016 Sep;63(9):A5271.
Other Identifiers
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2011-002547-94
Identifier Type: -
Identifier Source: org_study_id
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