Study in ICU Patients Regarding Protein Intake and CT-derived Body Composition
NCT ID: NCT02817646
Last Updated: 2018-10-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
800 participants
OBSERVATIONAL
2012-02-29
2018-07-31
Brief Summary
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Detailed Description
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The investigators are especially interested in the effect of protein intake on clinical outcome in intensive care patients with different body protein mass at admission. This is relevant for appropriate formulation of clinical (protein) nutrition in this patient group. Therefore, the relationship between protein intake and patient outcome is evaluated in intensive care patients with low muscle and normal muscle area, using muscle area from computed tomography scans as a proxy of body protein mass.
Additionally, data from computed tomography scans regarding muscle quality and muscle- and fat quantity are used to evaluate the prognostic value of body composition at intensive care admission. Finally, abdominal computed tomography scans are compared with thoracic computed tomography scans.
Conditions
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Study Design
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CASE_ONLY
RETROSPECTIVE
Study Groups
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Intensive care patients
Patients admitted to the intensive care unit for 4 days or more with a computed tomography scan made for clinical reasons early during intensive care stay and who receive enteral and/or parenteral nutrition as per hospital protocol
Computed tomography scan made for clinical reasons
Patients were included if a computed tomography scan of the abdomen or thorax was made early during intensive care admission (1 day before up to 4 days after admission)
Nutrition as per hospital protocol
Patients received enteral and/or parenteral nutrition as per usual hospital protocol
Interventions
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Computed tomography scan made for clinical reasons
Patients were included if a computed tomography scan of the abdomen or thorax was made early during intensive care admission (1 day before up to 4 days after admission)
Nutrition as per hospital protocol
Patients received enteral and/or parenteral nutrition as per usual hospital protocol
Eligibility Criteria
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Inclusion Criteria
* Length of intensive care stay of at least 4 days
* Mechanical ventilation during intensive care stay
Exclusion Criteria
* Missing data
18 Years
ALL
No
Sponsors
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Amsterdam UMC, location VUmc
OTHER
Responsible Party
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Wilhelmus G.P.M. Looijaard, MD
PhD Candidate
Principal Investigators
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Peter J. Weijs, PhD
Role: STUDY_DIRECTOR
Amsterdam UMC, location VUmc
References
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Weijs PJ, Looijaard WG, Beishuizen A, Girbes AR, Oudemans-van Straaten HM. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients. Crit Care. 2014 Dec 14;18(6):701. doi: 10.1186/s13054-014-0701-z.
Weijs PJ, Looijaard WG, Dekker IM, Stapel SN, Girbes AR, Oudemans-van Straaten HM, Beishuizen A. Low skeletal muscle area is a risk factor for mortality in mechanically ventilated critically ill patients. Crit Care. 2014 Jan 13;18(2):R12. doi: 10.1186/cc13189.
Looijaard WG, Dekker IM, Stapel SN, Girbes AR, Twisk JW, Oudemans-van Straaten HM, Weijs PJ. Skeletal muscle quality as assessed by CT-derived skeletal muscle density is associated with 6-month mortality in mechanically ventilated critically ill patients. Crit Care. 2016 Dec 1;20(1):386. doi: 10.1186/s13054-016-1563-3.
Other Identifiers
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ICUPROMUS
Identifier Type: -
Identifier Source: org_study_id
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