The Impact of Omega-3 Fatty Acid Supplements on Fibromyalgia Symptoms
NCT ID: NCT01352013
Last Updated: 2015-04-16
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE2
19 participants
INTERVENTIONAL
2012-01-31
2013-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Study Groups
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Colored olive oil
Fatty Acids (placebo)
5ml daily with breakfast for 56 days.
Omega-3 (oil)
Omega-3 (oil)
5ml daily with breakfast for 56 days.
Interventions
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Omega-3 (oil)
5ml daily with breakfast for 56 days.
Fatty Acids (placebo)
5ml daily with breakfast for 56 days.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* A diagnosis of FM according to the American College of Rheumatology classification criteria(Wolfe et al., 1990)
* Negative urine pregnancy test at enrolment and willingness not to become pregnant for the duration of the study.
* Pain levels of at least 4 on 10-cm VAS at the time of recruitment.
* Ability to communicate in English or in French.
* Willing to sign an informed consent.
* If the patient is taking medication or natural health product (excluding omega-3 containing products) to treat fibromyalgia, she must be on a stable regimen for a minimum of two weeks before recruitment and be willing to keep this stable medication or natural health product regimen throughout the study period.
* If the patient is using other therapies to treat fibromyalgia such as TENS, acupuncture, exercise, psychotherapy, massage, physiotherapy, etc, she must be doing so for a minimum of two weeks before recruitment and be willing to continue those therapies throughout the study period.
Exclusion Criteria
* Allergy to fish, olive oil, medium chain triglycerides, lemon, green tea, vitamin E or tylenol
* Past (within the last year) or present specific dietary supplementation with omega-3 fish oil or other natural health products containing omega-3 fatty acids (e.g. flax seed oil, krill oil, etc) or regularly eating more than two fatty fish meals/week (salmon, mackerel, sardine, flounder, herring, or any other fish considered to have a high level of omega-3 fatty acids).
* Patient enrolled in another research study involving any treatment.
* Patient engaged in active litigation
* Regular use of recreational drugs
* Alcohol consumption \> 10 units/week
* Morbidly obese patients
* Pregnancy or breastfeeding
* Uncontrolled major medical conditions. Neurological problems. Current psychiatric condition. Chronic pain condition other than FM.
18 Years
65 Years
FEMALE
No
Sponsors
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McGill University
OTHER
Dr. Yoram Shir
OTHER
Responsible Party
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Dr. Yoram Shir
Doctor
Principal Investigators
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Yoram Shir, MD
Role: PRINCIPAL_INVESTIGATOR
MUHC - Research Institute
Locations
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Montreal General Hospital - Alan Edwards Pain Management Unit
Montreal, Quebec, Canada
Countries
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Other Identifiers
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Omega3-MGH
Identifier Type: -
Identifier Source: org_study_id
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