Effects of Fructan Prebiotics on the Intestinal Microbiota
NCT ID: NCT01277445
Last Updated: 2015-03-10
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
28 participants
INTERVENTIONAL
2011-01-31
2013-03-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
DOUBLE
Study Groups
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Placebo
15g/day maltodextrin for 28 days
Prebiotic
Inulin-fructan 15mg/day for 28days
Prebiotic
Daily consumption of 15g inulin-fructan for 28 days
Prebiotic
Consumption of 15g/day of inulin-fructan for 28 days
Prebiotic
Daily consumption of 15g inulin-fructan for 28 days
Interventions
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Prebiotic
Inulin-fructan 15mg/day for 28days
Prebiotic
Daily consumption of 15g inulin-fructan for 28 days
Eligibility Criteria
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Inclusion Criteria
* General good health
* Participant understands the study procedures and provides informed consent (signed) to participate and authorizes the release of relevant protected health information to the study investigators
Exclusion Criteria
* Recent use of antibiotics
* Regular use of high inulin containing food products.
* Known intolerance or sensitivity to any ingredients in the study product.
* BMI \>30
18 Years
50 Years
ALL
Yes
Sponsors
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Health Canada
OTHER_GOV
Advance Foods and Materials Network
OTHER
University of Ontario Institute of Technology
OTHER
University of Lethbridge
OTHER
Dan Ramdath
OTHER_GOV
Responsible Party
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Dan Ramdath
Research Scientist
Principal Investigators
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Dan Ramdath, PhD
Role: STUDY_DIRECTOR
Guelph Food Research Centre
Martin Kalmokoff, PhD
Role: STUDY_DIRECTOR
Agriculture and Agri-Food Canada
Steven Traplin, MD
Role: STUDY_DIRECTOR
Nutrasource Diagnostic Inc
Maggie Laidlaw, PhD
Role: PRINCIPAL_INVESTIGATOR
Nutrasource Diagnostic Inc
Locations
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Nutrasoource Diagnostic Inc
Guelph, Ontario, Canada
Countries
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References
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Gourgue-Jeannot et al. 2006. Can. J. Microbiol. 52:924-933. Brooks et al. 2009. Anaerobe 15:145-154. Costa et al. 2009 J. Microbiol. Methods 78:175-180. Lupton et al. J Nutr. 2004 134:479-82. Gibson and Roberfroid. 1995. J Nutr. 125:1401-12. Parracho et al. 2007. Proc. Nutr Soc. 66:405-11. Eckburg et al. 2005. Science 308:1635-8. Brooks et al. 2003. Can J. Microbiol. 49:589-601. Kelly et al. 2005 Trends Immunol. 26:326-33. Liu et al. 2008. Proc Natl Acad Sci U S A. 105:3951-6. Tsuji et al. 2008. Semin Immunol. 20:59-66. Reigstad et al. 2009 PLoS One 4:e5842. Jenkins et al. 2005. Metabolism 54:103-12. Jenkins et al. 1999. J. Nutr. 129:1431S-1433S. Seidel et al, 2007. Br. J. Nutr. 97:349-356. DiPenta et al. 2007. Appl.Physiol. Nutr.Metabol. 32:1025-1035. Albers et al. 2005. Br. J. Nutr. 94:452-481. Suzuki et al. 2007. Sem. Imm. 19: 127-135. Macpherson et al. 2004. Science 303: 1662-1665. Maino et al. 2004. Clinical Immunol. 110: 222- 231. Coombes and Powrie 2008. Nature Reviews Immunology 8: 435-446. Bakkerk-Zierikzee et al. 2006. Pediatr Allergy Immunol 17:134-140. Svedlund et al. 1988. Digestive Dis. & Sci. 33:129-134. Francka et al., 2005. Allergy Immunol. 136:155-158.
Other Identifiers
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NDI: 2510.10
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
01B46-10-0156
Identifier Type: -
Identifier Source: org_study_id
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