Effects of Red Wine on Cardiovascular Risk Factors in Humans
NCT ID: NCT00954434
Last Updated: 2016-05-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1/PHASE2
44 participants
INTERVENTIONAL
2009-09-30
2010-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
NONE
Study Groups
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red wine
intervention: dietary supplement intake of red wine on a daily basis, 1 glass/day for women, 2 for men
red wine
intake of red wine on a daily basis
total abstention from alcohol
No interventions assigned to this group
Interventions
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red wine
intake of red wine on a daily basis
Eligibility Criteria
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Inclusion Criteria
* 25 years of age and older
Exclusion Criteria
25 Years
70 Years
ALL
Yes
Sponsors
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University Hospital, Linkoeping
OTHER
Responsible Party
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University Hospital, Linkoeping, Sweden
Principal Investigators
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Fredrik H Nystrom, MD PhD prof
Role: PRINCIPAL_INVESTIGATOR
University Hospital of Linkoping, Sweden
Other Identifiers
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M246-08
Identifier Type: -
Identifier Source: org_study_id
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