Study on Whether Tart Cherry Juice Can Reduce Oxidative Stress and Inflammation
NCT ID: NCT00847743
Last Updated: 2009-02-19
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2007-10-31
2008-04-30
Brief Summary
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Tart cherries are known to be rich in antioxidants and plant-nutrients. The product we are using in this study is an all-natural tart cherry juice, mixed with apple juice concentrate and containing no additives and no preservatives.
We hope to learn whether antioxidant supplementation, such as tart cherry juice, can measurably decrease oxidative damage and inflammation associated with aging.
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Detailed Description
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The primary objective of this pilot study is to investigate whether tart cherry juice consumption can reduce oxidative stress in older adults as measured by attenuation of F2-isoprostane responses to a forearm ischemia-reperfusion, and a decrease in urinary excretion products of oxidative damage. The secondary objective is to examine whether age-sensitive markers of inflammation are reduced in response to the cherry juice consumption.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
DOUBLE
Interventions
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Tart Cherry Juice
8 fl.oz. twice per day
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* non-smoker
* able to give informed consent
Exclusion Criteria
* current hormone replacement therapy
* any history of significant chronic disease
* uncontrolled hypertension
* body mass index (BMI) \> 30 kg/m2
* high physical activity level, as determined by questions on the screening questionnaire
* use of anti-inflammatory medication
55 Years
80 Years
ALL
Yes
Sponsors
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Vanderbilt University
OTHER
Kronos Longevity Research Institute
OTHER
Responsible Party
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Kronos Longevity Research Institute
Principal Investigators
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Tinna Traustadottir, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Kronos Longevity Research Institute
Locations
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Kronos Longevity Research Institute
Phoenix, Arizona, United States
Countries
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References
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Traustadottir T, Davies SS, Stock AA, Su Y, Heward CB, Roberts LJ 2nd, Harman SM. Tart cherry juice decreases oxidative stress in healthy older men and women. J Nutr. 2009 Oct;139(10):1896-900. doi: 10.3945/jn.109.111716. Epub 2009 Aug 19.
Other Identifiers
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KLRI-2007-03
Identifier Type: -
Identifier Source: org_study_id
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