Evaluation of Three New Strategies to Fight Obesity in Families
NCT ID: NCT00769756
Last Updated: 2008-10-09
Study Results
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Basic Information
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COMPLETED
261 participants
OBSERVATIONAL
2006-04-30
2007-12-31
Brief Summary
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Objective: To evaluate three alternative weight-loss measures on top of a calorie-restriction diet.
Design, Setting, and Participants: Six-month randomized and controlled trial using a three-factorial design. The participants were 110 families with 142 obese parents and their 119 obese children.
Detailed Description
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Main Outcome In the parents the outcome variable at 6 months was the relative weight loss. In children, be-cause of their body growth, the outcome variable was the age-adjusted BMI standard deviation score (BMI-SDS). Analysis was done by three-factorial ANOVA and by a one-factorial ANOVA with the included Dunnett test as a post-hoc comparison, to distinguish between the effects of the different combinations of the additional strategies.
Conditions
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Keywords
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Study Design
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FAMILY_BASED
PROSPECTIVE
Study Groups
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2
Financial incentive
For the parents the financial incentive was 5 euros for every kilogram of weight-loss. For children the weight loss was calculated differently, taking into account the individual need of each child to lose weight. Children with a body mass index between the 90th and 97th age-adjusted BMI-percentile were asked to maintain their weight, and were paid in dependence on how well they managed to achieve this goal. Children with age-adjusted BMI-percentiles between 97 and 99, or above the 99th age-adjusted BMI-percentile received 5 euros per weight losses of respectively 500 g or 1 kg.
No interventions assigned to this group
1
The telemedical equipment consisted of a weighing scale for each family, an accelerometer for each participant, and a Homebox for each family which received the data from the scale and the accelerometers via bluetooth and transfered them via a telephone link to a server in Munich.
No interventions assigned to this group
3
The basic diet for all participants was supported by a list giving the calorie contents of a large variety of food-stuffs. The dual diet group received a second list giving the glycemic index (GI) for a large variety of carbohy-drates. Emphasis was placed on a preference for low-GI carbohydrates but not on avoidance of carbohydrates as required by the Atkins diet.
No interventions assigned to this group
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
6 Years
60 Years
ALL
Yes
Sponsors
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University of Magdeburg
OTHER
Responsible Party
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Institut of Clinical Chemistry, University Magdeburg
Principal Investigators
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Claus Luley, MD
Role: PRINCIPAL_INVESTIGATOR
University Magdeburg, Germany
Locations
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University Otto-von-Guericke
Magdeburg, , Germany
Countries
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Other Identifiers
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MD 22/06
Identifier Type: -
Identifier Source: org_study_id