The Effect of Severe Weight Loss and Protein Intake on Bone
NCT ID: NCT00472680
Last Updated: 2022-02-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
NA
5 participants
INTERVENTIONAL
2010-03-31
2016-01-31
Brief Summary
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Detailed Description
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Participants will be randomly assigned to one of 2 groups: A) weight loss with recommended level of protein intake, or B) weight loss with higher protein intake. A dietitian will provide instructions for a reduced calorie, well balanced diet throughout the 12-month study using a nutrition-education behavior- modification program. Participants will have the opportunity to speak with the dietitian about their diet by phone, or on-site twice per month. In addition they will be asked to take a daily vitamin/mineral supplement and, depending on their usual food intake, they may be asked to take a calcium tablet to meet the recommended intake throughout the study period. Bone, mineral, protein and lipid markers, and hormones that influence bones will be measured. These measurements will provide information about body composition (fat, muscle mass, and bone mineral density).
Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
NONE
Study Groups
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1
High Dietary Protein
Caloric restriction, high protein
Weight loss with higher protein (35%) intake
Nutrition Education
Participants will have the opportunity to speak with the dietitian about their diet by phone, or on-site twice per month
2
Normal Dietary Protein
Caloric restriction; normal protein
Weight loss with normal level of protein (18%) intake
Nutrition Education
Participants will have the opportunity to speak with the dietitian about their diet by phone, or on-site twice per month
Interventions
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Caloric restriction, high protein
Weight loss with higher protein (35%) intake
Caloric restriction; normal protein
Weight loss with normal level of protein (18%) intake
Nutrition Education
Participants will have the opportunity to speak with the dietitian about their diet by phone, or on-site twice per month
Eligibility Criteria
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Inclusion Criteria
* Must live in the geographic vicinity of Rutgers University
Exclusion Criteria
* History of kidney stones
* Weight gain or weight loss (5% of body wt) within 3 months prior to recruitment
* Participation in other investigational studies during the 12-month study period
* Usually have a very high or low intake of calcium (more than 1500 or less than 500 mg per day)
18 Years
70 Years
FEMALE
No
Sponsors
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National Institute on Aging (NIA)
NIH
Rutgers University
OTHER
Responsible Party
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Sue A. Shapses, Ph.D., RD
Professor
Principal Investigators
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Sue A. Shapses, PhD, RD
Role: PRINCIPAL_INVESTIGATOR
Rutgers University, Nutritional Sciences
Locations
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Rutgers University
New Brunswick, New Jersey, United States
Countries
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References
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Shapses SA, Riedt CS. Bone, body weight, and weight reduction: what are the concerns? J Nutr. 2006 Jun;136(6):1453-6. doi: 10.1093/jn/136.6.1453.
Riedt CS, Cifuentes M, Stahl T, Chowdhury HA, Schlussel Y, Shapses SA. Overweight postmenopausal women lose bone with moderate weight reduction and 1 g/day calcium intake. J Bone Miner Res. 2005 Mar;20(3):455-63. doi: 10.1359/JBMR.041132. Epub 2004 Nov 29.
Goode LR, Brolin RE, Chowdhury HA, Shapses SA. Bone and gastric bypass surgery: effects of dietary calcium and vitamin D. Obes Res. 2004 Jan;12(1):40-7. doi: 10.1038/oby.2004.7.
Riedt CS, Brolin RE, Sherrell RM, Field MP, Shapses SA. True fractional calcium absorption is decreased after Roux-en-Y gastric bypass surgery. Obesity (Silver Spring). 2006 Nov;14(11):1940-8. doi: 10.1038/oby.2006.226.
Sukumar D, Ambia-Sobhan H, Zurfluh R, Schlussel Y, Stahl TJ, Gordon CL, Shapses SA. Areal and volumetric bone mineral density and geometry at two levels of protein intake during caloric restriction: a randomized, controlled trial. J Bone Miner Res. 2011 Jun;26(6):1339-48. doi: 10.1002/jbmr.318.
Ogilvie AR, Schlussel Y, Sukumar D, Meng L, Shapses SA. Higher protein intake during caloric restriction improves diet quality and attenuates loss of lean body mass. Obesity (Silver Spring). 2022 Jul;30(7):1411-1419. doi: 10.1002/oby.23428. Epub 2022 May 11.
Other Identifiers
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AG0082
Identifier Type: -
Identifier Source: org_study_id
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