Prevention of Obesity at Universities: A Randomized Trial
NCT ID: NCT00456131
Last Updated: 2012-08-17
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
330 participants
INTERVENTIONAL
2006-09-30
2011-02-28
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
SINGLE
Study Groups
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Intervention
The intervention group (other group is a control without any intervention) involves 6 one-hour group sessions teaching healthy eating habits and weight gain prevention tools.
Healthy Eating Behaviors Training
The intervention group (other group is a control without any intervention) involves 6 one-hour group sessions teaching healthy eating habits and weight gain prevention tools.
Interventions
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Healthy Eating Behaviors Training
The intervention group (other group is a control without any intervention) involves 6 one-hour group sessions teaching healthy eating habits and weight gain prevention tools.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
18 Years
19 Years
FEMALE
No
Sponsors
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National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
NIH
Drexel University
OTHER
Responsible Party
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Michael Lowe
Principal Investigator
Principal Investigators
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Michael R Low, PhD
Role: PRINCIPAL_INVESTIGATOR
Drexel University
Locations
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Drexel University
Phildadelphia, Pennsylvania, United States
Countries
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References
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Lowe MR, Feig EH, Winter SR, Stice E. Short-term variability in body weight predicts long-term weight gain. Am J Clin Nutr. 2015 Nov;102(5):995-9. doi: 10.3945/ajcn.115.115402. Epub 2015 Sep 9.
Berner LA, Arigo D, Mayer LE, Sarwer DB, Lowe MR. Examination of central body fat deposition as a risk factor for loss-of-control eating. Am J Clin Nutr. 2015 Oct;102(4):736-44. doi: 10.3945/ajcn.115.107128. Epub 2015 Sep 9.
Other Identifiers
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DK72982
Identifier Type: -
Identifier Source: org_study_id