The Effect of Hibiscus Sabdariffa L. Tea on Blood Pressure
NCT ID: NCT00175110
Last Updated: 2009-12-03
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
PHASE1/PHASE2
66 participants
INTERVENTIONAL
2007-12-31
Brief Summary
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Detailed Description
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Conditions
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Keywords
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
DOUBLE
Interventions
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herbal therapy/botanical therapy (Hibiscus sabdariffa)
Eligibility Criteria
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Inclusion Criteria
* Diastolic blood pressure 95 mm Hg or less
* Body mass index (BMI) 18.5-34.9 kg/m2
Exclusion Criteria
* Use of medications that influence blood pressure
* Cardiovascular disease
* Chronic kidney disease
* Diabetes
* Regular use of vitamin C supplements (min 500 mg/day) within prior 30 days
* Regular strenuous aerobic activity greater than 30 min/day
* Excessive intake of caffeine or alcohol
* Pregnancy within last 6 months or during study period
* Abnormal complete blood count (CBC), urinalysis or electrocardiogram (EKG)
30 Years
70 Years
ALL
Yes
Sponsors
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Celestial Seasonings
INDUSTRY
Tufts Medical Center
OTHER
Tufts University
OTHER
Responsible Party
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Tufts University
Principal Investigators
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Jeffrey B Blumberg, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
Tufts Medical Center
Locations
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Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University
Boston, Massachusetts, United States
Countries
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References
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McKay DL, Chen CY, Saltzman E, Blumberg JB. Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. J Nutr. 2010 Feb;140(2):298-303. doi: 10.3945/jn.109.115097. Epub 2009 Dec 16.
Other Identifiers
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PV3727
Identifier Type: -
Identifier Source: org_study_id