Sustainable Culturally Adapted Nutrition (SCAN) Program
NCT ID: NCT07220057
Last Updated: 2025-10-23
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
61 participants
INTERVENTIONAL
2021-07-12
2023-03-15
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NON_RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Sustainable Culturally Adapted Nutrition (SCAN) Program plus DPP plus Produce Delivery
Participants will be a part of the Diabetes Prevention Program (DPP), and additionally, as a participant in the the SCAN program, will receive live online instructional video sessions and email links that provide additional training information. Participants will also receive produce delivery.
Live instructional video sessions
Three instructional live video sessions will be provided to participants via live videoconferencing. The session will describe fundamentals for preparing produce for cooking, healthy approaches to cooking foods, a review of serving sizes, reading labels, and different classes of health foods. The nutrition education is designed to promote healthy dietary patterns for all by empowering participants to navigate healthy eating through the lens of their own food and cultural experiences. By emphasizing culinary techniques over recipes, instructors can inspire adaptability of culturally familiar flavors and ingredients for a diverse range of ethnicities, abilities, and cooking equipment.
Links to educational videos
This online information will supplement and reinforce the information presented in the live instructional video sessions.
Diabetes Prevention Program (DPP)
The Diabetes Prevention Program (DPP) is a lifestyle change program intended to stop the onset of type 2 diabetes. The program involves Lifestyle Coaches, who help participants make and maintain the lifestyle changes that can help prevent type 2 diabetes. The Lifestyle Coaches share information about diabetes prevention, debunk fitness and health myths, and encourage fitness and healthy eating in regular group sessions. They also work with participants individually on personalized weight loss and exercise goals and action plans, using the group as a source of support and encouragement.
Produce Delivery
The investigators partnered with the Houston Food Bank (HFB) to offer up to 30 pounds of fresh produce twice per month to all DPP participants through a food prescription (Food Rx) program.
Diabetes Prevention Program (DPP) plus Produce Delivery
Participants will be a part of the Diabetes Prevention Program (DPP) and will also receive produce delivery.
Diabetes Prevention Program (DPP)
The Diabetes Prevention Program (DPP) is a lifestyle change program intended to stop the onset of type 2 diabetes. The program involves Lifestyle Coaches, who help participants make and maintain the lifestyle changes that can help prevent type 2 diabetes. The Lifestyle Coaches share information about diabetes prevention, debunk fitness and health myths, and encourage fitness and healthy eating in regular group sessions. They also work with participants individually on personalized weight loss and exercise goals and action plans, using the group as a source of support and encouragement.
Produce Delivery
The investigators partnered with the Houston Food Bank (HFB) to offer up to 30 pounds of fresh produce twice per month to all DPP participants through a food prescription (Food Rx) program.
Interventions
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Live instructional video sessions
Three instructional live video sessions will be provided to participants via live videoconferencing. The session will describe fundamentals for preparing produce for cooking, healthy approaches to cooking foods, a review of serving sizes, reading labels, and different classes of health foods. The nutrition education is designed to promote healthy dietary patterns for all by empowering participants to navigate healthy eating through the lens of their own food and cultural experiences. By emphasizing culinary techniques over recipes, instructors can inspire adaptability of culturally familiar flavors and ingredients for a diverse range of ethnicities, abilities, and cooking equipment.
Links to educational videos
This online information will supplement and reinforce the information presented in the live instructional video sessions.
Diabetes Prevention Program (DPP)
The Diabetes Prevention Program (DPP) is a lifestyle change program intended to stop the onset of type 2 diabetes. The program involves Lifestyle Coaches, who help participants make and maintain the lifestyle changes that can help prevent type 2 diabetes. The Lifestyle Coaches share information about diabetes prevention, debunk fitness and health myths, and encourage fitness and healthy eating in regular group sessions. They also work with participants individually on personalized weight loss and exercise goals and action plans, using the group as a source of support and encouragement.
Produce Delivery
The investigators partnered with the Houston Food Bank (HFB) to offer up to 30 pounds of fresh produce twice per month to all DPP participants through a food prescription (Food Rx) program.
Eligibility Criteria
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Inclusion Criteria
* Body Mass Index (BMI) ≥ 18
* fasting glucose of 100-126 milligrams per deciliter (mg/dL) and/or Hemoglobin A1C (HbA1C) 5.4%-6.5%
Exclusion Criteria
* Participant opts to not specifically participate in the SCAN program
18 Years
65 Years
ALL
Yes
Sponsors
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Texas Department of State Health Services
OTHER
The University of Texas Health Science Center, Houston
OTHER
Responsible Party
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William B Perkison
Associate Professor
Principal Investigators
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William Perkison, MD, MPH
Role: PRINCIPAL_INVESTIGATOR
The University of Texas Health Science Center, Houston
Locations
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The University of Texas Health Science Center at Houston
Houston, Texas, United States
Countries
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Other Identifiers
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HHS000353700001
Identifier Type: OTHER
Identifier Source: secondary_id
HSC-SPH-21-0180
Identifier Type: -
Identifier Source: org_study_id
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