Linking Diet, Inflammation, Gut Microbiota, and Sarcopenia: A Cross-Sectional Study
NCT ID: NCT07211321
Last Updated: 2025-10-07
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
1220 participants
OBSERVATIONAL
2024-04-16
2025-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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CASE_CONTROL
CROSS_SECTIONAL
Study Groups
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sarcopenia group and control group
No Intervention: Observational Cohort
No Intervention
Interventions
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No Intervention: Observational Cohort
No Intervention
Eligibility Criteria
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Inclusion Criteria
* Continuous residence duration in the community for more than 5 years.
Exclusion Criteria
* Requiring walking assistance or having severe cognitive impairment that would preclude successful completion of assessments including bioelectrical impedance analysis (BIA), gait speed measurement, and handgrip strength testing.
* Presence of a cardiac pacemaker, which contraindicates BIA measurement.
* Diagnosis of one or more chronic diseases that significantly limit dietary intake.
60 Years
ALL
Yes
Sponsors
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Jianhua Ma
OTHER
Responsible Party
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Jianhua Ma
Lecturer
Locations
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Lanzhou university
Lanzhou, Gansu, China
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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No. 23JRRA1064
Identifier Type: OTHER_GRANT
Identifier Source: secondary_id
IRB23070101
Identifier Type: -
Identifier Source: org_study_id
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