Partial-enteral Nutrition Protocol for Crohn's Disease

NCT ID: NCT07113431

Last Updated: 2025-12-09

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

NA

Total Enrollment

20 participants

Study Classification

INTERVENTIONAL

Study Start Date

2023-08-01

Study Completion Date

2025-10-24

Brief Summary

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A novel dietary intervention combining a standardized IBD diet (IBD-AID) with supplementation from a pea protein plant-based oral nutrition supplement (ONS) (Kate Farms Peptide 1.5) to improve protein, calorie, and nutrient intake in adult patients experiencing a Crohn's disease flare starting new immunologic therapy. Additionally, this study will include objective measures of body composition to improve nutrition status assessment and provide a more sensitive measure of intervention efficacy compared to anthropometric measures of body weight or BMI.

Detailed Description

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Conditions

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Crohn's Disease(CD)

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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IBD-AID diet

Group Type PLACEBO_COMPARATOR

IBD-AID diet

Intervention Type OTHER

Standardized IBD diet developed by the University of Massachusetts Medical School (IBD-AID)

IBD-AID Diet + Kate Farms Peptide 1.5

Group Type ACTIVE_COMPARATOR

IBD-AID diet combined with Kate Farms Peptide 1.5

Intervention Type DIETARY_SUPPLEMENT

Combining standardized-IBD diet developed by the University of Minnesota (IBD-AID) with commercially available pea protein plant-based enteral nutrition formula (Kate Farms Peptide 1.5)

Interventions

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IBD-AID diet combined with Kate Farms Peptide 1.5

Combining standardized-IBD diet developed by the University of Minnesota (IBD-AID) with commercially available pea protein plant-based enteral nutrition formula (Kate Farms Peptide 1.5)

Intervention Type DIETARY_SUPPLEMENT

IBD-AID diet

Standardized IBD diet developed by the University of Massachusetts Medical School (IBD-AID)

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Moderate to severe CD as defined by physician and starting new biologic therapy
* Able and willing to complete the study procedures
* Age \> 18
* Able to comply with study measures in the opinion of the investigator

Exclusion Criteria

* Diagnosis of short bowel syndrome
* Presence of ileostomy or colostomy
* Presence of a pacemaker or any electronic implantable device
* Use of pre or probiotic supplements within 14 days of randomization
* High risk for development of refeeding syndrome
* In the opinion of the investigator would not complete the study procedures
* Patients with active implanted medical devices, e.g. cardiac pacemakers, defibrillators or patients connected to electronic life support devices
* Pregnant Patients: while the use of bioimpedance technology in pregnant patients has been shown to have no adverse effects, it has yet to be clinically validated for use with that population group
* Serious, concomitant illness that, in the opinion of the investigator would interfere with evaluation of safety or efficacy, or put the participant at risk of harm from study participation
Minimum Eligible Age

18 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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University of Minnesota

OTHER

Sponsor Role collaborator

Kate Farms Inc

INDUSTRY

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Locations

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University of Minnesota

Minneapolis, Minnesota, United States

Site Status

Countries

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United States

Other Identifiers

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UMN2023

Identifier Type: -

Identifier Source: org_study_id

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