Effect of Cow's Milk Kefir on Short Chain Fatty Acid (SCFA), Haemoglobin, and Ferritin Levels of Anemic Adolescent Girls
NCT ID: NCT06957717
Last Updated: 2025-05-04
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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NOT_YET_RECRUITING
NA
80 participants
INTERVENTIONAL
2025-05-31
2026-05-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
TREATMENT
TRIPLE
Study Groups
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intervention group
Fresh cow's milk drink pasteurized at 72 °C, and fermented by kefir grain (5%) for 24 hours at 25 °C, then filtered to produce cow's milk kefir, and stored at 4 °C for 24 hours before drinking, given as 1 bottle/day of 120 ml + 10% liquid sugar for 2 months.
cow's milk kefir
group given cow's milk kefir and blood supplement tablets (TTD)
control group
Fresh cow's milk drink pasteurized at 72 °C, without fermentation, given 1 bottle/day of 132 ml for 2 months
pasteurized cow's milk
group given pasteurized cow's milk and blood supplement tablets (TTD)
Interventions
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cow's milk kefir
group given cow's milk kefir and blood supplement tablets (TTD)
pasteurized cow's milk
group given pasteurized cow's milk and blood supplement tablets (TTD)
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Have a mild and moderate degree of anemia (Hb 8-11.9 g/dl)
* Have a normal menstrual cycle and duration
Exclusion Criteria
* Taking supplements other than TTD
* Taking antibiotics in the last 3 months
* Suffering from lactose intolerance through interviews
15 Years
18 Years
FEMALE
Yes
Sponsors
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Lusyana Gloria Doloksaribu
OTHER
Responsible Party
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Lusyana Gloria Doloksaribu
doctoral students of the faculty of medicine, public health and nursing, Gadjah Mada University
Locations
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Gadjah Mada University
Yogyakarta, Special Region of Yogyakarta, Indonesia
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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GadjahMada
Identifier Type: -
Identifier Source: org_study_id
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