Evaluation of Swallowing Impairment After Tonsillectomy
NCT ID: NCT06927427
Last Updated: 2025-04-15
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2024-06-01
2025-01-01
Brief Summary
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Detailed Description
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1. Careful history taking The history of the patients will be taken using the Arabic version of the Eating Assessment Tool (EAT-10) questionnaire. The patient will rate the problem on a scale of 0 to 4 (0 means no problem; 4 means severe problem). A score of 3 or more on the EAT-10 is considered dysphagia.
2. Fiberoptic endoscopic evaluation of swallowing (FEES). Using flexible endoscopy (the flexible nasopharyngeal video-fiberscope Henke-Sass-Wolf, 4.3mm in diameter connected to Lemke video camera). The patient will be given a colored thin fluid to keep in their mouth and then swallow following the instructions of the examiner, then the examination will be repeated using semisolids (1 teaspoon of yogurt) and using solids (piece of bread). The evaluation of swallowing will involve four items: early spill of food (delayed triggering), aspiration, penetration, and retention (residue). And the results will be recorded.
Conditions
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Study Design
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NA
SINGLE_GROUP
SCREENING
NONE
Study Groups
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Post tonsillectomy group
fiberoptic endoscopic evaluation of swallowing (FEES)
Using flexible endoscopy, the patient will be given a colored thin fluid to keep in their mouth and then swallow following the instructions of the examiner, then the examination will be repeated using semisolids (1 teaspoon of yogurt) and using solids (piece of bread). The evaluation of swallowing will involve four items: early spill of food (delayed triggering), aspiration, penetration, and retention (residue). And the results will be recorded.
Interventions
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fiberoptic endoscopic evaluation of swallowing (FEES)
Using flexible endoscopy, the patient will be given a colored thin fluid to keep in their mouth and then swallow following the instructions of the examiner, then the examination will be repeated using semisolids (1 teaspoon of yogurt) and using solids (piece of bread). The evaluation of swallowing will involve four items: early spill of food (delayed triggering), aspiration, penetration, and retention (residue). And the results will be recorded.
Eligibility Criteria
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Inclusion Criteria
2. Age group (from 7-18 years).
3. Patients of either gender.
Exclusion Criteria
2. Patients with neurological diseases and genetic syndromes.
3. Patients with history of swallowing disorders prior to tonsillectomy.
7 Years
18 Years
ALL
Yes
Sponsors
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Ain Shams University
OTHER
Responsible Party
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Principal Investigators
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Alaa A Mansour, MBBCH
Role: PRINCIPAL_INVESTIGATOR
OtoRhinoLaryngology, head and neck surgery resident, Ain Shams University
Locations
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Ain Shams University
Cairo, Cairo Governorate, Egypt
Countries
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Other Identifiers
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FMASU MS75/2024
Identifier Type: -
Identifier Source: org_study_id
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