Safety, Efficacy and Tolerability of Bowel Preparation and Colonoscopy in Patient With CHD, CKD and CLD
NCT ID: NCT06874036
Last Updated: 2025-03-13
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
74 participants
OBSERVATIONAL
2024-08-10
2025-05-30
Brief Summary
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Patients will receive 1 L of PEG solution between 10 PM and 11 PM the day before and 1 L of PEG solution between 6 AM and 7 AM on the day of colonoscopy. Clear liquids will be allowed after the completion of the last bowel preparation until the start of the procedure. Liquid diet includes soups, fruit juices, rice kanji, or porridge in liquid consistency, and clear liquids such as coconut water and lemon juice.
After the adequacy of bowel preparation is deemed fit, the patients will be taken for colonoscopic examination. A single blinded outcome assessment will be done by the colonoscopist/endoscopist performing the procedure (adequacy of bowel preparation) and the endoscopy nurse (tolerability and compliance).
Colonoscopy will be performed using standard video colonoscopes (Olympus, Tokyo, Japan) between 11:00 AM and 1:00 PM without sedation. The colonoscopist / endoscopist will assess the adequacy of bowel preparation using the Boston Bowel Preparation Scale (BBPS). Excellent, good and poor bowel preparations will be defined by BBPS score of 9, 6 - 9 and \< 6, respectively. (12-14) Blood sampling will be done before bowel preparation and after colonoscopy in all patients for measurement of baseline parameters, renal function status (Serum creatinine, serum urea), serum electrolytess (serum sodium, serum potassium, serum phosphate and serum calcium) and haematocrit.
Assessment of safety and tolerability will be performed using clinical examination and symptom questionnaire. Cardiovascular and gastrointestinal (GI) symptoms will be recorded. Cardiovascular symptoms such as dyspnea, palpitations, chest pain, will be recorded and scored using the NYHA classification system for symptom severity. Clinical examination will be carried out post-bowel preparation and post-procedure to assess for signs of fluid overload, i.e. auscultation for crepitations and measurement of JVP. GI symptoms such as nausea, abdominal pain, vomiting, dizziness, bloating, and headache will be recorded and scored on a 4-point scale: 1 = none, 2 = mild, 3 = moderate, and 4 = severe. The compliance of bowel preparation will be defined as "poor" for patients who consume less than 75% of the PEG preparation.
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Detailed Description
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• Safety of split dose 2 litre PEG bowel preparation in patients with underlying chronic conditions
Secondary objective
* Adequacy of bowel preparation using Boston bowel preparation scale
* Compliance of bowel preparation
* Change from baseline to post-procedural JVP
* Percentage of patients requiring hospitalization post-procedure
Conditions
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Study Design
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CASE_ONLY
PROSPECTIVE
Interventions
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Colonoscopy
Colonoscopy is a procedure to see the ascending, transverse, decending, sigmoid, rectum of colon parts
Eligibility Criteria
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Inclusion Criteria
* Diagnosed cases of chronic heart disease, chronic kidney disease or chronic liver failure planned for elective colonoscopy
Exclusion Criteria
* Current or past history of bowel obstruction or resection
* Known allergies to PEG
* Emergency colonoscopies.
* Pregnant or lactating women
* Paralytic ileus / Bowel perforation
* Inability to protect airway
18 Years
75 Years
ALL
No
Sponsors
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Asian Institute of Gastroenterology, India
OTHER
Responsible Party
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Mohan Ramchandani
Director
Principal Investigators
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Manohar Dr Reddy, MBBS MD
Role: PRINCIPAL_INVESTIGATOR
AIG Hospitals
Locations
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Asian Institute of Gastroenterology/AIG Hospitals
Hyderabad, Telangana, India
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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Bowel01
Identifier Type: -
Identifier Source: org_study_id
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