Evaluation of an Expectancy Challenge Intervention for Food and Alcohol Disturbance Among College Students

NCT ID: NCT06810414

Last Updated: 2025-02-27

Basic Information

• Recruitment Status: NOT_YET_RECRUITING
• Clinical Phase: NA
• Total Enrollment: 75 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2025-02-24
• Study Completion Date: 2026-05-08

Brief Summary

This study aims to create and test an intervention that helps college students re-evaluate their beliefs about food and alcohol disturbance (FAD) and, in turn, reduce how often they engage in it or intend to in the future. The main questions it aims to answer are:

1. Does the intervention help students have less positive beliefs about the effects of FAD and more negative beliefs about its effects?

2. If college students' beliefs about FAD change, does that lead them to engage in it less often or plan to do it less?

3. Will college students who engage in FAD sign up for the study, complete it, and feel that the intervention is helpful and valuable?

Participants will take part in one 2-hour in-person laboratory-based study session where they will fill out surveys, learn about FAD, and engage in exercises designed to challenge their existing beliefs about it. They will also complete a follow-up survey online one month after their in-person study visit.

Detailed Description

Food and alcohol disturbance (FAD) is the use of any compensatory behavior (e.g., caloric restriction) within the context of a drinking episode for the purpose of 1) compensating for alcohol-related calories and/or 2) enhancing the effects of alcohol. FAD occurs at alarmingly high rates among undergraduates and is associated with a myriad of deleterious consequences. Expectancy effects (i.e., beliefs regarding the anticipated outcomes of a behavior) have been shown to influence the initiation and maintenance of alcohol and disordered eating behaviors. Prior work suggests that expectancies for these behaviors can be modified via expectancy challenges (i.e., ECs; interventions that aim to undermine expectancies by providing learning opportunities that demonstrate the discrepancy between the actual versus perceived effects of a behavior). An EC has never been applied to FAD. However, given that FAD is comprised of both alcohol and disordered eating behaviors, and preliminary work suggests that FAD expectancies share some similarities with alcohol and restriction expectancies, it is likely that an EC could be similarly applied to FAD. Thus, the purpose of the proposed project is to develop an effective and acceptable EC designed to modify FAD expectancies and reduce FAD among undergraduates, informed by the alcohol EC literature.

Participants will be randomized to a 120-minute in-person non-experiential (i.e., no alcohol administration) EC designed to undermine FAD expectancies (experimental group) or a control group. To make existing expectancies salient, the EC will include audio recordings of reported FAD expectancies from students who engaged in FAD in my preliminary qualitative work (Berry & Looby, 2024). Participants will then engage in discussions to evaluate whether these effects are pharmacological or perceived. The intervention will also provide psychoeducation on expectancies, FAD, alcohol, and the effects of compensatory behaviors on weight, which will prompt participants to reevaluate their extant expectancies. This will be followed by a reflective writing exercise to allow participants to further elaborate on any changes to their challenged expectancies. FAD expectancies will be assessed at baseline, immediately post-intervention, and one-month follow-up. FAD frequency will be assessed at baseline and follow-up. Additionally, participants in the experimental group will provide feedback on the intervention's acceptability and feasibility post-intervention.

Conditions

College Drinking; Disordered Eating

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: PARALLEL
• Primary Study Purpose: TREATMENT
• Blinding Strategy: SINGLE

Study Groups

FAD Expectancy Challenge Condition

Participants in the experimental condition will be delivered the FAD expectancy challenge intervention.

Group Type: EXPERIMENTAL

Food and alcohol disturbance expectancy challenge

Intervention Type: BEHAVIORAL

The intervention will focus on strengthening negative FAD expectancies and weakening positive FAD expectancies.

Disordered Eating Psychoeducation

Participants in the control condition will receive psychoeducation on disordered eating behaviors, with only a brief mention of FAD, and excluding any discussion of expectancies and consequences.

Group Type: NO_INTERVENTION

No interventions assigned to this group

Interventions

Food and alcohol disturbance expectancy challenge

The intervention will focus on strengthening negative FAD expectancies and weakening positive FAD expectancies.

Intervention Type: BEHAVIORAL

Eligibility Criteria

Inclusion Criteria

1. Must be between the ages of 18 and 25

2. Must report engaging in FAD at least two times over the past month

Exclusion Criteria

1. They have a current or past history of receiving psychological treatment for their alcohol use and/or eating behaviors

2. They are currently trying to reduce their drinking

• Minimum Eligible Age: 18 Years
• Maximum Eligible Age: 25 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: No

Sponsors

University of Wyoming

OTHER

Sponsor Role: lead

Responsible Party

Katherine Berry

Clinical Psychology Doctoral Candidate

Responsibility Role: PRINCIPAL_INVESTIGATOR

Principal Investigators

Katherine A Berry, MS

Role: PRINCIPAL_INVESTIGATOR

University of Wyoming

Alison Looby, PhD

Role: STUDY_CHAIR

University of Wyoming

Locations

University of Wyoming

Laramie, Wyoming, United States

Countries

United States

Central Contacts

Katherine A Berry, MS

Role: CONTACT

kberry11@uwyo.edu

307-314-2669

Alison Looby, PhD

Role: CONTACT

alooby@uwyo.edu

307-314-2314

Facility Contacts

Katherine A Berry, MS

Role: primary

kberry11@uwyo.edu

307-314-2669

Alison Looby, PhD

Role: backup

alooby@uwyo.edu

307-314-2314

References

Berry KA, Looby A. "If You Don't Eat, You Can Get Drunk Faster": A Qualitative Investigation of Food and Alcohol Disturbance (FAD) Expectancies. Subst Use Misuse. 2024;59(11):1647-1655. doi: 10.1080/10826084.2024.2369161. Epub 2024 Jun 25.

Reference Type: BACKGROUND

PMID: 38918931 (View on PubMed)

Berry KA, Choquette EM, Looby A, Rancourt D. Unification of the food and alcohol disturbance literature: A systematic review. Clin Psychol Rev. 2024 Nov;113:102486. doi: 10.1016/j.cpr.2024.102486. Epub 2024 Aug 14.

Reference Type: BACKGROUND

PMID: 39168054 (View on PubMed)

Shepherd CB, Berry KA, Ye X, Li K. Food and alcohol disturbance among US college students: a mixed methods scoping review. J Am Coll Health. 2023 Aug-Sep;71(6):1715-1731. doi: 10.1080/07448481.2021.1947300. Epub 2021 Jul 22.

Reference Type: BACKGROUND

PMID: 34292851 (View on PubMed)

Provided Documents

Document Type: Informed Consent Form

View Document

Other Identifiers

IRB-2024-467

Identifier Type: -

Identifier Source: org_study_id