Phage 3Determination of Phage/Probiotic Synergistic Effects on Gastrointestinal Health
NCT ID: NCT05750433
Last Updated: 2024-06-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
120 participants
INTERVENTIONAL
2021-10-01
2024-03-31
Brief Summary
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Participants will be asked to track daily bowel movements for 7 days prior to beginning capsule consumption and record their diet for a total 3 of days (two weekdays and one weekend day). They will then be asked to consume the provided capsules daily for a period of 45 days. Researchers will compare three parallel arms; (1) PreforPro+B. subtilis DE111 probiotic, (2) B. subtilis DE111 alone, or (3) a maltodextrin placebo to establish their impact on gastrointestinal symptoms and other indicators of health.
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Detailed Description
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A phone screening will be conducted of all interested individuals to evaluate their eligibility. Those meeting the initial eligibility criteria will be scheduled for a clinic visit to obtain informed consent and to confirm eligibility. Consent will be obtained at the Colorado State University Food and Nutrition Clinical Research Lab (FNCRL) by a screening questionnaire and interview/assessment by the clinical coordinator. After securing consent, eligibility will be confirmed by taking anthropometric measures and participants falling within the BMI range will randomly be assigned to 1 of 3 treatment groups: (1) PreforPro+B. subtilis DE111 probiotic, (2) B. subtilis DE111 alone, or (3) maltodextrin placebo.
Visit 1 (baseline): Eligible individuals will be asked to visit the clinic at visit 1 (baseline) to provide consent and confirm eligibility, undergo sample collections (blood and stool) and analysis procedures (weight/height, hip:waist ratio, gastrointestinal symptoms/ quality of life questionnaires) and receive their stool collection container, a stool log and 3-day diet log. Participants will be schedule for their drop off visit, in which they will return to the clinic 7 days after their first visit (Visit 2, Day 0) to return their stool sample, stool log and 3-day diet record. In return, they will be provided with another stool collection kit, their treatment capsules, another stool log and 3-day diet log. At the end of the 45-day treatment period (Visit 3-Final), final blood and stool samples will be collected as well as additional analyses (such as GI questionnaires, stool logs and 3-day diet record). This means that participants will undergo screening (by phone) and make a total of three (3) visits to the clinic during the study (baseline, Day 0, Final). All blood samples will be collected at Colorado State University by trained personnel. Fecal sample collection will be performed by the study participant with collection materials provided by Colorado State University.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
TRIPLE
Study Groups
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PreforPro+B. subtilis DE111 probiotics
PreforPro is a prebiotic which is a bacteriophage-based product. This prebiotic was used in combination with Bacillus subtilis probiotics.
PreforPro+B. subtilis DE111 probiotics
PreforPro is bacteriophage-based product which was used in combination with Bacillus subtilis probiotics.
Placebo(maltodextrin)
Maltodextrin was used as a placebo.
Placebo
Maltodextrin is rice based powder which was used as placebo.
B. subtilis DE111 alone
Bacillus subtilis probiotics was used in this arm alone to compare with the experimental arm.
B. subtilis DE111
Bacillus subtilis probiotics.
Interventions
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PreforPro+B. subtilis DE111 probiotics
PreforPro is bacteriophage-based product which was used in combination with Bacillus subtilis probiotics.
Placebo
Maltodextrin is rice based powder which was used as placebo.
B. subtilis DE111
Bacillus subtilis probiotics.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* If an individual's BMI is outside of 18.5-34.9.
* History of taking antibiotics and/or probiotics/prebiotics supplementation within 2months of starting antibiotics.
* If individual is on any medications and dietary supplements that would influence the endpoints of the study, such as statins, metformin, NSAIDs and MAO inhibitors.
* If individuals with diagnosis with cancer, liver or kidney disease, gastrointestinal diseases and metabolic disorders.
* Pregnant and breastfeeding women.
* Additionally inclusion and exclusion in the study will be determined case by case based on self reported alcohol and supplement use.
* If individual is unable to adhere to study protocol such as consuming capsules for a total 45days, providing stool or blood samples and attending scheduled clinic visits.
18 Years
75 Years
ALL
Yes
Sponsors
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Archer Daniels Midland Company
UNKNOWN
Colorado State University
OTHER
Responsible Party
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Tiffany Weir
Associate Professor of Nutrition and Food Science
Principal Investigators
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Tiffany L Weir, MSc,PhD
Role: PRINCIPAL_INVESTIGATOR
Colorado State University
Locations
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Food and Nutrition Clinical Research Lab(FNCRL), Colorado State University
Fort Collins, Colorado, United States
Countries
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References
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Freedman KE, Hill JL, Wei Y, Vazquez AR, Grubb DS, Trotter RE, Wrigley SD, Johnson SA, Foster MT, Weir TL. Examining the Gastrointestinal and Immunomodulatory Effects of the Novel Probiotic Bacillus subtilis DE111. Int J Mol Sci. 2021 Feb 28;22(5):2453. doi: 10.3390/ijms22052453.
Grubb DS, Wrigley SD, Freedman KE, Wei Y, Vazquez AR, Trotter RE, Wallace TC, Johnson SA, Weir TL. PHAGE-2 Study: Supplemental Bacteriophages Extend Bifidobacterium animalis subsp. lactis BL04 Benefits on Gut Health and Microbiota in Healthy Adults. Nutrients. 2020 Aug 17;12(8):2474. doi: 10.3390/nu12082474.
Trotter RE, Vazquez AR, Grubb DS, Freedman KE, Grabos LE, Jones S, Gentile CL, Melby CL, Johnson SA, Weir TL. Bacillus subtilis DE111 intake may improve blood lipids and endothelial function in healthy adults. Benef Microbes. 2020 Nov 15;11(7):621-630. doi: 10.3920/BM2020.0039. Epub 2020 Nov 9.
Gindin M, Febvre HP, Rao S, Wallace TC, Weir TL. Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption. J Am Coll Nutr. 2019 Jan;38(1):68-75. doi: 10.1080/07315724.2018.1483783. Epub 2018 Aug 29.
Febvre HP, Rao S, Gindin M, Goodwin NDM, Finer E, Vivanco JS, Lu S, Manter DK, Wallace TC, Weir TL. PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults. Nutrients. 2019 Mar 20;11(3):666. doi: 10.3390/nu11030666.
Related Links
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Commercial website for phage product used in the study
Other Identifiers
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1676
Identifier Type: -
Identifier Source: org_study_id
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