Assessment of Colonisation and Skin Quality Parameter Improvement by Probiotic Micrococcus Luteus Q24 Balm in Healthy Adults.
NCT ID: NCT05750381
Last Updated: 2023-03-01
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
20 participants
INTERVENTIONAL
2023-01-24
2023-04-12
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
Group A: Probiotic Micrococcus luteus Q24 balm (dose:1e7 colony forming units per application of balm).
Group B: Placebo balm (dose:0 colony forming units per application of balm).
BASIC_SCIENCE
SINGLE
Study Groups
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Study Group A: Blis Q24 balm (Active)
Group A: Probiotic Micrococcus luteus Q24 balm (dose: 1e7 colony forming units per application)
Micrococcus luteus Blis Q24 balm
Balm formulation containing probiotic bacteria Micrococcus luteus Q24 for topical applications.
Study Group B: Placebo balm (without Blis Q24)
Group A: Placebo balm
Placebo balm
Placebo balm formulation for topical applications.
Interventions
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Micrococcus luteus Blis Q24 balm
Balm formulation containing probiotic bacteria Micrococcus luteus Q24 for topical applications.
Placebo balm
Placebo balm formulation for topical applications.
Eligibility Criteria
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Inclusion Criteria
* Practice good general body hygiene
Exclusion Criteria
* Are on concurrent antibiotic therapy or regular antibiotic use within the last 1 week.
* People with allergies or sensitivity to dairy.
* People with an open wound on the Blis Q24 application sites.
18 Years
80 Years
ALL
Yes
Sponsors
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BLIS Technologies Limited
INDUSTRY
Responsible Party
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Locations
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Blis Technologies Ltd
Dunedin, Otago, New Zealand
Countries
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Facility Contacts
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References
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van Rensburg JJ, Lin H, Gao X, Toh E, Fortney KR, Ellinger S, Zwickl B, Janowicz DM, Katz BP, Nelson DE, Dong Q, Spinola SM. The Human Skin Microbiome Associates with the Outcome of and Is Influenced by Bacterial Infection. mBio. 2015 Sep 15;6(5):e01315-15. doi: 10.1128/mBio.01315-15.
Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds ML, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, Van Boven A, Vankerckhoven V, Zgoda A, Tuijtelaars S, Hansen EB. Food fermentations: microorganisms with technological beneficial use. Int J Food Microbiol. 2012 Mar 15;154(3):87-97. doi: 10.1016/j.ijfoodmicro.2011.12.030. Epub 2011 Dec 31.
Other Identifiers
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BLTCT2022/8
Identifier Type: -
Identifier Source: org_study_id
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