Effects of Kombucha Intervention on Emotional Distress and Sleep Quality in Breast Cancer Survivors
NCT ID: NCT05717972
Last Updated: 2023-02-08
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
60 participants
INTERVENTIONAL
2022-12-12
2025-12-12
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
SUPPORTIVE_CARE
NONE
Study Groups
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A Group
Kombucha
Kombucha is a fermented tea drink that originated in ancient Chinese civilization. It is made by combining tea, juice, and SCOBY (Symbiotic Culture of Bacteria and Yeast).
During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea releasing friendly probiotic bacteria, giving kombucha its fizzy body and its sweet and tangy taste.
B Group
Waiting list
Kombucha
Kombucha is a fermented tea drink that originated in ancient Chinese civilization. It is made by combining tea, juice, and SCOBY (Symbiotic Culture of Bacteria and Yeast).
During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea releasing friendly probiotic bacteria, giving kombucha its fizzy body and its sweet and tangy taste.
Interventions
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Kombucha
Kombucha is a fermented tea drink that originated in ancient Chinese civilization. It is made by combining tea, juice, and SCOBY (Symbiotic Culture of Bacteria and Yeast).
During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea releasing friendly probiotic bacteria, giving kombucha its fizzy body and its sweet and tangy taste.
Eligibility Criteria
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Inclusion Criteria
* No any cancer treatment in the following year
* Perceived emotional distress and poor sleep quality
* Agree to follow the protocol of this study
Exclusion Criteria
* Pregnant women
* Abnormal liver, kidney, gastric, internal , immune, sleep disorder, metabolic, psychic functions and need to take the prescription medications or medical treatments regularly
* could not follow the protocol of this study
40 Years
60 Years
ALL
No
Sponsors
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National Yang Ming Chiao Tung University
OTHER
Responsible Party
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I-Ching Hou
Associate Professor
Principal Investigators
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I-Ching Hou, PhD
Role: PRINCIPAL_INVESTIGATOR
National Yang Ming Chiao Tung University
Locations
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National Yang-Ming University
Taipei, , Taiwan
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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YM111146EF
Identifier Type: -
Identifier Source: org_study_id
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