Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
12 participants
INTERVENTIONAL
2023-01-09
2023-02-17
Brief Summary
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Detailed Description
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Researchers will compare this group with another group that takes standard fish oil (FO) ethyl esters (EE, with the same amount of EPA+DHA) to see if there are differences in pharmacokinetic parameters, including incremental area under the curve (iAUC), the maximum concentration of (Cmax) and the time it takes for EPA, DHA and EPA+DHA to reach the maximum concentration (Tmax) in plasma.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
BASIC_SCIENCE
NONE
Study Groups
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Active group
This group will receive a single dose of the PL+ omega 3 fatty acids capsules first, then receive a single dose of the standard FO EE omega 3 fatty acids capsules. Wash-out period is 2 weeks between treatments.
PL+ omega 3 fatty acids
PL+ omega 3 fatty acids is a food supplement that combines krill oil and FO EE. The dose will be around 1250 mg EPA+DHA.
FO EE fatty acids
A conventional fish oil food supplement containing EPA and DHA in the EE form. The dose will be 1250 mg EPA+DHA.
Placebo group
This group will receive a single dose of the standard FO EE omega 3 fatty acids capsules first, then receive a single dose of the PL+ omega 3 fatty acids capsules. Wash-out period is 2 weeks between treatments.
PL+ omega 3 fatty acids
PL+ omega 3 fatty acids is a food supplement that combines krill oil and FO EE. The dose will be around 1250 mg EPA+DHA.
FO EE fatty acids
A conventional fish oil food supplement containing EPA and DHA in the EE form. The dose will be 1250 mg EPA+DHA.
Interventions
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PL+ omega 3 fatty acids
PL+ omega 3 fatty acids is a food supplement that combines krill oil and FO EE. The dose will be around 1250 mg EPA+DHA.
FO EE fatty acids
A conventional fish oil food supplement containing EPA and DHA in the EE form. The dose will be 1250 mg EPA+DHA.
Eligibility Criteria
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Inclusion Criteria
* Capable and willing to give written informed consent, which includes compliance with the requirements and restrictions listed in the consent form
* Have a low habitual consumption of fatty fish and seafood, defined as a frequency of twice per month or less
* No fish consumption at least two weeks prior to screening visit
* Omega-3 index (≤ 7 %)
* Non-smoker
* BMI: 18 to 32 kg/m2
Exclusion Criteria
* Have clinical evidence of significant unstable or uncontrolled acute or chronic diseases, i.e., diabetes, cardiovascular, pulmonary, hematologic, gastrointestinal, neurological, or infectious diseases which could confound the results of the study or put the subject at undue risk
* Have current drug or alcohol abuse or dependence, or a history of drug or alcohol abuse or dependence within 365 days prior to baseline
* Pregnancy, breast feeding or intention to become pregnant during the study (a pregnancy test will be conducted during screening and visits 1-2)
* Haemoglobin: \< 12.0 g/dL (women); \< 13.5 g/dL (men)
* Platelets: \< 150 x 103/μL
* Leukocytes \< 4,4 x 103/mm3
* Aspartate transaminase (AST) or alanine transaminase (ALT) within the normal range
* Serum creatine within the normal range
* or further for this study clinically relevant abnormal laboratory findings at screening
* Significant changes in lifestyle or medication (within last 2 months)
* Chronic intake of substances affecting blood coagulation (e.g. acetylic acid, anticoagulants (e.g. Marcumar), diuretics, thiazides), which in the investigator's opinion would impact subject safety
* Difficulty swallowing capsules or predicted inability to swallow the study products
* Individuals who have made a blood donation in excess of 500 mL or who had excess blood loss within the 4 months before the study starts
* Individuals who are currently enrolled in an ongoing clinical trial or who have been an active participant in a clinical trial within the last 4 weeks
* A known allergy or hypersensitivity to any of the ingredients of the study products
* Not willing to abstain from fish consumption or foods/oils high in omega-3 fatty acids
* Subjects considered inappropriate for the study by investigators, including subjects who are unable or unwilling to show compliance with the protocol
18 Years
65 Years
ALL
Yes
Sponsors
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BioTeSys GmbH
OTHER
Aker BioMarine Human Ingredients AS
INDUSTRY
Responsible Party
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Principal Investigators
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Daniel Menzel
Role: PRINCIPAL_INVESTIGATOR
BioTeSys GmbH
Locations
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BioTeSys GmbH
Esslingen am Neckar, , Germany
Countries
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Other Identifiers
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BTS1879/22 // AKBM188H
Identifier Type: -
Identifier Source: org_study_id
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