Impact of a Dried Vegetable on Bowel Function and Gut Microbiota
NCT ID: NCT05473793
Last Updated: 2025-02-25
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
160 participants
INTERVENTIONAL
2022-08-22
2025-06-30
Brief Summary
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Detailed Description
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Objective: The main objective of the study is to assess whether a dried multifiber vegetable improves bowel function assessed by stool frequency, consistency, defecation ease, feeling of incomplete bowel emptying and satisfaction. Secondary objectives are to assess whether these effects are dose-dependent and associated with the modulation of the gut microbiota and activity. Furthermore, the adaption of bowel function and adaptation of the gut microbiota and activity over time will be analyzed.
Study design: A parallel, randomized, double-blind, placebo-controlled trial of four weeks with one placebo control and three intervention arms that differ in intervention product dose.
Study population: Healthy human volunteers, 20 - 80y old, with bowel function issues reflected in low stool frequency/consistency, difficulty to defecate, and dissatisfaction with their current bowel function.
Intervention: A vegetable product consisting of dried chicory root cubes containing 85% dietary fiber is added to the daily diet. The intervention product is consumed twice daily for four weeks with a maximum dose of 15 g/day. The control (placebo) consists of easily digestible rice puff particles and is consumed in the same manner as the intervention.
Main study parameters/endpoints: Main study outcome are endpoint (week 4) differences from baseline between the highest dose (15 g/day) of the treatment intervention and placebo in bowel function assessed by changes in stool frequency, stool consistency, ease of defecation, incomplete feeling of bowel emptying and bowel function satisfaction. Secondary endpoints are gut microbiota composition and differences in bowel function, quality of life and constipation symptoms assessment between all doses and placebo. Finally, changes over time in gut microbiota and bowel function will be assessed.
Conditions
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Study Design
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RANDOMIZED
PARALLEL
BASIC_SCIENCE
TRIPLE
Study Groups
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Highest fiber dose
This arm receives the highest dose of the intervention product, which is 15g dried vegetable per day divided into two portions of each 7.5g, which are consumed during the course of the day in the food of choice.
Dried chicory root particles
The intervention product consists of chicory root that have been sliced and dried and are provided in the form of particles (\~3mm).
Medium fiber dose
This arm receives the highest dose of the intervention product, which is 10g dried vegetable per day divided into two portions of each 5.0g, which are consumed during the course of the day in the food of choice.
Dried chicory root particles
The intervention product consists of chicory root that have been sliced and dried and are provided in the form of particles (\~3mm).
Lowest fiber dose
This arm receives the highest dose of the intervention product, which is 5g dried vegetable per day divided into two portions of each 2.5g, which are consumed during the course of the day in the food of choice.
Dried chicory root particles
The intervention product consists of chicory root that have been sliced and dried and are provided in the form of particles (\~3mm).
Control
This arm is the control arm receiving as placebo rice puff particles each day, whose amount corresponds iso-calorically to the medium fiber dosage (\~ 21 kcal/day).
Placebo
The control arm receives a placebo consisting of rice puff particles.
Interventions
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Dried chicory root particles
The intervention product consists of chicory root that have been sliced and dried and are provided in the form of particles (\~3mm).
Placebo
The control arm receives a placebo consisting of rice puff particles.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
* Unsatisfied with bowel functions (self-reported), rated on a visual analogue scale (VAS, 0-10) as less than 6
* Four or less bowel movements per week (low stool frequency) and/or
* Hard, lumpy or solid stools (Bristol stool form 1-4) during 90% of bowel movements (hard to solid consistency)
* Able to read and understand Dutch or English
Exclusion Criteria
* Less than one bowel movement per week during the screening
* Medical drug use:
* Antibiotic use within 3 months of the study screenings day
* Chronic use of antacids and PPI's
* Use of laxatives during the screening
* Chronic use of blood glucose lowering medication
* Consumption of supplements containing fibres (other than laxatives), pro-/ post-/ synbiotics 1 month before the screening
* Not willing to provide faecal samples
* Unable to comply with proper study procedures
* For women of childbearing age: current or planned pregnancy, lactation
* Known allergic reactions to plants from the Asteraceae (Compositae) family (e.g., lettuce, daisies, sunflowers, artichokes, sage, tarragon, chamomile, chicory etc.)
* Reported unexplained weight loss or weight gain of greater than 5 kg in the month prior to pre-study screening
* Reported slimming or medically prescribed diet
* Reported macrobiotic lifestyle
* Personnel the Division of Human Nutrition \& Health or the Laboratory of Microbiology
* Current participation in other medical scientific research
* Not having a general practitioner
* Not willing to be informed about accidental discoveries in relation to the subjects health
20 Years
80 Years
ALL
Yes
Sponsors
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WholeFiber BV
UNKNOWN
Wageningen University and Research, Laboratory of Microbiology
UNKNOWN
Wageningen University and Research, Division of Human Nutrition & Health
UNKNOWN
Wageningen University and Research
OTHER
Wageningen University
OTHER
Responsible Party
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Edith Feskens
Prof. dr. Edith Feskens
Locations
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Wageningen University & Research, Division of Human Nutrition & Health
Wageningen, Gelderland, Netherlands
Countries
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Central Contacts
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Facility Contacts
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References
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Puhlmann ML, de Vos WM. Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots. Adv Nutr. 2020 Jul 1;11(4):878-889. doi: 10.1093/advances/nmaa025.
Puhlmann ML, Jokela R, van Dongen KCW, Bui TPN, van Hangelbroek RWJ, Smidt H, de Vos WM, Feskens EJM. Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes. Gut Microbiome (Camb). 2022 Apr 28;3:e4. doi: 10.1017/gmb.2022.4. eCollection 2022.
Other Identifiers
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NL80274.091.22
Identifier Type: -
Identifier Source: org_study_id
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