Dietary Challenges in the Population of Nursing Homes' Residents

NCT ID: NCT05389618

Last Updated: 2023-06-22

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

UNKNOWN

Total Enrollment

300 participants

Study Classification

OBSERVATIONAL

Study Start Date

2022-05-26

Study Completion Date

2023-12-31

Brief Summary

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To obtain up-to-date data on nutritional status of older adults, a national dietary survey will be conducted in 2022/2023, providing data on the consumption of foods and enabling the assessment intakes of energy and specific nutrients. Participating subjects will be also screened for micronutrient status using blood biomarkers (focusing into vitamin D, folic acid, vitamin B12, and iron).

Detailed Description

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Conditions

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Nutritional Status Nutrient Deficiency Micronutrient Deficiency Vitamin D Deficiency Vitamin B 12 Deficiency Folic Acid Deficiency Iron-deficiency Protein Deficiency Sarcopenia Obesity Diet

Study Design

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Observational Model Type

ECOLOGIC_OR_COMMUNITY

Study Time Perspective

CROSS_SECTIONAL

Study Groups

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Older adults 65-80 years

Diagnostic Tests

Intervention Type OTHER

Assessment of socio-demographic parameters, anthropometric and body composition parameters, food intake (dietary recalls, food propensity questionnaire) and nutritional status (blood biomarkers)

Older adults above 80 years

Diagnostic Tests

Intervention Type OTHER

Assessment of socio-demographic parameters, anthropometric and body composition parameters, food intake (dietary recalls, food propensity questionnaire) and nutritional status (blood biomarkers)

Interventions

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Diagnostic Tests

Assessment of socio-demographic parameters, anthropometric and body composition parameters, food intake (dietary recalls, food propensity questionnaire) and nutritional status (blood biomarkers)

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Age 65 years or older
* Has been in the elderly care institution (nursing home) for at least 3 months before joining the study
* Care category: I., II., III.A
* The person can feed independently or with minimal help
* Agrees to be included in the study (signed a statement of consent)

Exclusion Criteria

* The person has an acute illness
* The person is a dialysis patient
* Temporary special diet / fasting / gastrointestinal cleansing (i.e. due to (pre)planned examinations / procedures)
* The person cannot be weighted by the usual weighing scale or chair weighing scale
* Protégé of the day care center
* Located in the red zone of the elderly care institution (nursing home) (COVID-19 measures)
Minimum Eligible Age

65 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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National Institute of Public Health, Slovenia

OTHER_GOV

Sponsor Role collaborator

University Medical Centre Ljubljana

OTHER

Sponsor Role collaborator

Slovenian Research Agency

OTHER

Sponsor Role collaborator

Institute of Nutrition, Slovenia (Nutris)

OTHER

Sponsor Role lead

Responsible Party

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Responsibility Role SPONSOR

Principal Investigators

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Živa Lavriša, PhD

Role: PRINCIPAL_INVESTIGATOR

Nutrition Institute, Ljubljana

Igor Pravst, PhD

Role: STUDY_DIRECTOR

Nutrition Institute, Ljubljana

Ivan Eržen, PhD

Role: STUDY_CHAIR

National Institute of Public Health, Slovenia

Nadan Gregorič

Role: STUDY_CHAIR

University Medical Centre Ljubljana

Locations

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Nutrition Institute, Ljubljana

Ljubljana, , Slovenia

Site Status

Countries

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Slovenia

Related Links

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Other Identifiers

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KME 0120-531/2021/13

Identifier Type: OTHER

Identifier Source: secondary_id

Z3-3213

Identifier Type: -

Identifier Source: org_study_id

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