Mode of Action (MoA) Study of TOTUM-63 in Individuals at Increased Cardio-metabolic Risk
NCT ID: NCT05369585
Last Updated: 2023-11-13
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
20 participants
INTERVENTIONAL
2022-04-25
2023-04-12
Brief Summary
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Detailed Description
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Given the results obtained in pre-clinical studies, as well as the good tolerance and first efficacy results of TOTUM-63 in two clinical trials on human subjects, this research aims to investigate the effects of TOTUM-63 on cardiometabolic health and gut microbiota profile in overweight-obese individuals. TOTUM-63 will be tested (5g acutely and 5g/d over 8 weeks of supplementation) on energy metabolism, post-prandial nutrients metabolism and hepatic health in overweight and obese subjects. Blood and feces samples collected before, and after the supplementation will allow to perform metabolomic, transcriptomic and metagenomics analyses to further explore the potential mechanisms of action of TOTUM-63.
Conditions
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Study Design
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NA
SINGLE_GROUP
PREVENTION
NONE
Study Groups
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TOTUM-63
Experimental active are supplemented with TOTUM-63, taken 3 times per day.
TOTUM-63
5-g per day dose of TOTUM-63 supplement, a mix of 5 plant extracts. Daily dose for 8 weeks followed by a 4 weeks follow-up period without supplementation.
Interventions
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TOTUM-63
5-g per day dose of TOTUM-63 supplement, a mix of 5 plant extracts. Daily dose for 8 weeks followed by a 4 weeks follow-up period without supplementation.
Eligibility Criteria
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Inclusion Criteria
* Waist circumference \> 94 cm for men and \> 80 cm for women;
* Weight stable within ± 5% in the last three months;
* Fasting plasma TG ≥ 1.35 OR fasting glycemia ≥ 5.6 and ≤ 6.9 mmol/L OR HbA1c ≥ 5.6 and ≤ 6.4 %
Exclusion Criteria
* Taking medication which may affect the study outcomes (or a medication modification less than 3 months prior to the study);
* To have taken regularly natural health products or enriched foods susceptible to modify the parameters followed by the investigator within the 3 months prior to the study;
* With a known or suspected food allergy, intolerance or hypersensitivity to any of the study products' ingredient as well as the non-medicinal ingredients of the product;
* Consuming more than 4 drinks of alcohol per week;
* Having a lifestyle deemed incompatible with the study according to the investigator including high level of physical activity (defined as more than 10 hours of intense physical activity a week, walking excluded);
* Pregnant or lactating women or intending to become pregnant within the timeframe of the study;
* Fasting blood triglycerides (TG) \> 2.5 mmol/L;
* Fasting blood LDL-C \> 4.9mmol/L or non-HDL-C \> 5.7 mmol/L;
* Blood AST ≥ 45 U/L for men; and blood AST ≥ 35 U/L for women;
* Blood ALT ≥ 60 U/L for men; and blood ALT ≥ 50 U/L for women;
* Blood GGT ≥ 75 U/L for men; and blood GGT ≥ 50 U/L for women;
* Blood creatinine concentration \> 125 μmol/L AND Estimated Glomerular Filtration Rate (eGFR) (calculated by Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI) formula) \< 60 mL/min/1.73m²;
* Complete blood count (CBC) with hemoglobin \< 120 g/L or leucocytes \< 3000 /mm3 or leucocytes \> 16000 /mm3 or clinically significant abnormality according to the investigator.
30 Years
75 Years
ALL
Yes
Sponsors
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Laval University
OTHER
Centre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Quebec
OTHER
Valbiotis Canada inc.
UNKNOWN
Valbiotis
INDUSTRY
Responsible Party
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Principal Investigators
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André Marette, PhD
Role: PRINCIPAL_INVESTIGATOR
Laval University
Patrick Couture, MD FRCP PhD
Role: PRINCIPAL_INVESTIGATOR
Laval University
Locations
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Institute of Nutrition and Funtional Foods (INAF) - Laval University
Québec, , Canada
Countries
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Other Identifiers
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255926
Identifier Type: OTHER
Identifier Source: secondary_id
2021-408
Identifier Type: OTHER
Identifier Source: secondary_id
2021-408
Identifier Type: -
Identifier Source: org_study_id
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