Effects of Dietary Folate and Phytate Zinc Absorption: Zinc Amino Acid Complexes vs. Zinc-chloride
NCT ID: NCT05273710
Last Updated: 2022-12-21
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
10 participants
INTERVENTIONAL
2022-03-28
2022-11-16
Brief Summary
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Detailed Description
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Conditions
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Study Design
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NA
SINGLE_GROUP
BASIC_SCIENCE
NONE
Study Groups
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Zinc absorption study
Zinc absorption is determined from each of 3 test meals in all subjects.
Regular toast and juice
Participants consume a single test meal composed of regular whole wheat toast and apple juice, and zinc absorption is measured.
High phytate toast and juice
Participants consume a single test meal composed of high phytate whole wheat toast and apple juice, and zinc absorption is measured.
Regular toast and juice, with folic acid
Participants consume a single test meal composed of regular whole wheat toast and apple juice, with 400 mcg folic acid; and zinc absorption is measured.
Interventions
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Regular toast and juice
Participants consume a single test meal composed of regular whole wheat toast and apple juice, and zinc absorption is measured.
High phytate toast and juice
Participants consume a single test meal composed of high phytate whole wheat toast and apple juice, and zinc absorption is measured.
Regular toast and juice, with folic acid
Participants consume a single test meal composed of regular whole wheat toast and apple juice, with 400 mcg folic acid; and zinc absorption is measured.
Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
19 Years
50 Years
MALE
Yes
Sponsors
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University of California, Berkeley
OTHER
Responsible Party
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Principal Investigators
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Janet C King, Ph.D.
Role: PRINCIPAL_INVESTIGATOR
University of California, Berkeley
Locations
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University of California
Berkeley, California, United States
Countries
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Other Identifiers
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2020-01-12879
Identifier Type: -
Identifier Source: org_study_id