Effect of Betaine, Serine and Folic Acid on Vascular Function in Healthy Volunteers

NCT ID: NCT00126347

Last Updated: 2005-08-18

Basic Information

• Recruitment Status: COMPLETED
• Clinical Phase: NA
• Total Enrollment: 40 participants
• Study Classification: INTERVENTIONAL
• Study Start Date: 2002-08-31
• Study Completion Date: 2003-07-31

Brief Summary

The purpose of this study is to determine whether reducing the increase in plasma homocysteine concentrations following an oral methionine load affects vascular function in healthy volunteers, irrespective of the homocysteine-lowering agent.

Detailed Description

A high plasma homocysteine is a potential risk factor for cardiovascular disease and death. However, it remains uncertain whether homocysteine per se, low status of folate, or other factors related to methionine metabolism are involved in the pathogenesis of cardiovascular disease. Previous studies have shown that a high concentration of homocysteine in blood is related to an impaired vascular function in the arteries, an indicator of cardiovascular disease risk. Virtually all intervention trials used folic acid as a homocysteine-lowering agent, which may however affect vascular function through mechanisms not related to homocysteine. The researchers investigated whether reduction in homocysteine concentrations following a methionine load, via supplementation with serine, betaine or folic acid improves vascular function in healthy volunteers, in order to distinguish between effects of folic acid and of homocysteine-lowering per se.

Comparison: The effects of supplementation with serine, folic acid and betaine (all together with an oral methionine load) were compared to the effects of a placebo (together with a methionine load) on plasma homocysteine concentrations and on vascular function following methionine loading in healthy volunteers.

Conditions

Healthy; Cardiovascular Diseases

Keywords

betaine; serine; folic acid; methionine load; homocysteine; cardiovascular health; vascular function; human

Study Design

• Allocation Method: RANDOMIZED
• Intervention Model: CROSSOVER
• Primary Study Purpose: PREVENTION
• Blinding Strategy: DOUBLE

Interventions

supplementation with betaine, serine, and folic acid

Intervention Type: PROCEDURE

Eligibility Criteria

Inclusion Criteria

• Apparently healthy
• Women postmenopausal: two or more years after last menstruation. If the uterus was surgically removed, the women must be 55 years or older
• Normal blood values for: hematology, total homocysteine, lipids, vitamin B6, vitamin B12, folic acid, liver enzymes, creatinine
• Absence of protein and glucose in urine sample
• Body mass index (BMI) between 18 and 30 kg/m2
• Good ultrasound visibility of the brachial artery, judged by a sonographer.
• Willing not to use supplements containing B-vitamins, antioxidant vitamins (A, beta-carotene, C and E) or n-3 fatty acids/fish oil supplements from screening day (>2 months before start of the study) until end of study
• Willing not to be blood or plasmapherese donor from 4 weeks before the screening day, and 4 weeks before the start of the study until the end of study

Exclusion Criteria

• Any chronic or acute disease (e.g. diabetes, renal disease, inflammation)
• Current, or history of cardiovascular disease
• Hypertension
• Medical history or surgical events know to interfere with the study
• Fasting plasma total homocysteine > 26 micromol/L
• Alcohol consumption: women >21 consumptions/week; men >28 consumptions/week
• Weight loss or gain > 2 kg in the month prior to screening
• Any special diet (prescribed, slimming, macrobiotic or total vegetarian. Sole exclusion of meat and fish from a otherwise 'normal' western diet is allowed).
• Lactose intolerance
• Use of supplements containing B-vitamins more than once weekly in the period from 3 months before the screening day
• Participation in any other trial up to 3 months before this study
• Use of medication known to interfere with the study outcome.

• Minimum Eligible Age: 50 Years
• Maximum Eligible Age: 70 Years
• Eligible Sex: ALL
• Accepts Healthy Volunteers: Yes

Sponsors

Wageningen Centre for Food Sciences

OTHER

Sponsor Role: lead

Principal Investigators

Petra Verhoef, PhD

Role: STUDY_CHAIR

Wageningen Centre for Food Sciences

Locations

Wageningen Centre for Food Sciences

Wageningen, , Netherlands

Countries

Netherlands

Other Identifiers

P02.0470L

Identifier Type: -

Identifier Source: org_study_id