Organic Diet in Pregnancy and Risk Markers of Health Effects (The OrgDiet Project)
NCT ID: NCT05269225
Last Updated: 2025-03-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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RECRUITING
NA
100 participants
INTERVENTIONAL
2022-05-02
2025-12-31
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Organic diet
Consuming organic food from the start of 2nd trimester and until gestational week 37.
Organic diet
Organically produced foods.
Conventional diet
Consuming conventional food throughout the whole pregnancy.
Conventional diet
Conventionally produced foods.
Interventions
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Organic diet
Organically produced foods.
Conventional diet
Conventionally produced foods.
Other Intervention Names
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Eligibility Criteria
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Inclusion Criteria
Exclusion Criteria
* Using medication regularly that might interfere with study adherence or - outcomes
* Diagnosed with a chronic disorder or cancer
* Having a food allergy or intolerance
FEMALE
Yes
Sponsors
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Oslo University Hospital
OTHER
Per Ole Iversen, MD
OTHER
Responsible Party
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Per Ole Iversen, MD
Professor
Locations
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University of Oslo
Oslo, , Norway
Countries
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Central Contacts
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Facility Contacts
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Other Identifiers
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304336
Identifier Type: -
Identifier Source: org_study_id
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