Effect of Mulberry Leaf Extract on Glucose Response of a Test Meal
NCT ID: NCT05112133
Last Updated: 2023-10-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
24 participants
INTERVENTIONAL
2020-01-24
2020-02-07
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
TREATMENT
NONE
Study Groups
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Control
Water administrated just before a meal
Water
Oral administration
Mulberry leaf extract before
250 mg of Mulberry leaf extract was administered before a standard meal
Mulberry leaf extract
Oral administration
Mulberry leaf extract during
250 mg of Mulberry leaf extract was administered during a standard meal
Mulberry leaf extract
Oral administration
Interventions
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Mulberry leaf extract
Oral administration
Water
Oral administration
Eligibility Criteria
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Inclusion Criteria
* Healthy status (based on anamnesis)
* Age between 18 and 45 years
* BMI between 20 and 29.9 kg/m2
* Ability to understand and sign an informed consent form
Exclusion Criteria
* Major medical/surgical event in the last 3 months potentially interfering with study procedures and assessments
* Known food allergy and intolerance to test product
* Medically known cutaneous hypersensitivity to adhesives and plasters
* Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer.
Smokers
Volunteer who cannot be expected to comply with the protocol
Subject having a hierarchical link with the research team members.
18 Years
45 Years
ALL
Yes
Sponsors
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Société des Produits Nestlé (SPN)
INDUSTRY
Responsible Party
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Locations
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Nestlé Clinical Research Unit
Lausanne, Canton of Vaud, Switzerland
Countries
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Other Identifiers
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19.09 NRC
Identifier Type: -
Identifier Source: org_study_id
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