Improving Food Pleasure and Intake of Oncology Patients Receiving Chemotherapy
NCT ID: NCT04495387
Last Updated: 2021-04-27
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
100 participants
OBSERVATIONAL
2021-07-31
2022-12-31
Brief Summary
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Malnutrition (under- or over-nutrition) is highly prevalent in cancer patients receiving chemotherapy and is an important predictor of morbidity, mortality, treatment response and toxicity. Alterations in taste and smell are frequently reported as side effect of chemotherapy and may contribute strongly to malnutrition and to a worsen quality of life and wellbeing social, emotional, and role functioning. There are evidences that chemotherapy influences food liking and appetite with implications for food behaviours, including food enjoyment, food preference and dietary intake. A linkage between alterations in taste and /or smell and food behaviours has been reported by some studies but not all, suggesting that there is a need for more research using common standardised methodologies and larger sample size to gain a further insight into this topic.
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Detailed Description
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Conditions
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Study Design
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COHORT
PROSPECTIVE
Study Groups
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patients with colon cancer
Chemotherapy
standard adjuvat chemotherapy for reast and colo cancer
patients with breast cancer
Chemotherapy
standard adjuvat chemotherapy for reast and colo cancer
Interventions
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Chemotherapy
standard adjuvat chemotherapy for reast and colo cancer
Eligibility Criteria
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Inclusion Criteria
* indication to adjuvant chemotherapy for colon cancer according local guide lines
* indication to (neo)-adjuvant chemotherapy for reast cancer according local guide lines
* possiility to sign an informed consent
Exclusion Criteria
* patients aged \>80 years
18 Years
80 Years
ALL
No
Sponsors
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University of Florence
OTHER
Responsible Party
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Giandomenico Roviello
Assistant professor, md, phd
References
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Spinelli S, Mini E, Monteleone E, Angiolini C, Roviello G. ALTERTASTE: improving food pleasure and intake of oncology patients receiving chemotherapy. Future Oncol. 2021 Jul;17(20):2573-2579. doi: 10.2217/fon-2020-0871. Epub 2021 Apr 16.
Other Identifiers
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ALTERTASTE
Identifier Type: -
Identifier Source: org_study_id
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