Nutritional Intervention and Outcomes in Elderly After Hip Fracture Surgery
NCT ID: NCT04451538
Last Updated: 2025-08-05
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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TERMINATED
NA
30 participants
INTERVENTIONAL
2020-12-28
2021-04-02
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
PARALLEL
PREVENTION
NONE
Study Groups
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Nutritional intervention group
Supplemental nutritional support is provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase). For non-diabetic patients, ENSURE is provided (Abbott; 112.6 g \[12 spoon, 500 kcal\]/day, twice a day); for diabetic patients, GLUCERNA SR is provided (Abbott; 104 g \[12 spoon, 440 kcal\]/day, twice a day).
Nutritional intervention group
Supplemental nutritional support is provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase). For non-diabetic patients, ENSURE is provided (Abbott; 112.6 g (12 spoons, 500 kcal)/day, twice a day); for diabetic patients, GLUCERNA SR is provided (Abbott; 104 g \[12 spoons, 440 kcal\]/day, twice a day).
Control group
Supplemental nutritional support is not provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase).
Control group
Supplemental nutritional support is not provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase).
Interventions
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Nutritional intervention group
Supplemental nutritional support is provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase). For non-diabetic patients, ENSURE is provided (Abbott; 112.6 g (12 spoons, 500 kcal)/day, twice a day); for diabetic patients, GLUCERNA SR is provided (Abbott; 104 g \[12 spoons, 440 kcal\]/day, twice a day).
Control group
Supplemental nutritional support is not provided in addition to normal diet during the perioperative period (five days from pre- to postoperative phase).
Eligibility Criteria
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Inclusion Criteria
* Hospitalized for hip fracture, scheduled to undergo hip-fracture surgery within 48 hours;
* Classified as malnutrition or at risk of malnutrition according to the short form mini-nutrition assessment (MNA-SF);
* Provide written informed consents.
Exclusion Criteria
* History of schizophrenia, epilepsy, Parkinson's disease, or myasthenia gravis before surgery;
* Unable to communicate due to coma, severe dementia, or language barrier;
* Unable to eat due to any disease in the gastrointestinal system;
* Severe hepatic dysfunction (Child-Pugh class C), renal failure (requirement of renal replacement therapy), respiratory failure (requirement of respiratory support), cardiac insufficiency (New York Heart Association classification ≥IV), or American Socisty of Anesthesiologists classification ≥IV;
* Preexisting organ injury before surgery (delirium, acute kidney injury, myocardial injury, etc.);
* Other conditions that are considered unsuitable for study participation.
70 Years
ALL
No
Sponsors
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The Forth Medical Center of PLA General Hospital
UNKNOWN
Tianjin Orthopedic Hospital
UNKNOWN
Peking University First Hospital
OTHER
Responsible Party
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Dong-Xin Wang
Professor and Chairman, Department of Anesthesiology and Critical Care Medicine
Principal Investigators
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Dong-Xin Wang, MD, PhD
Role: PRINCIPAL_INVESTIGATOR
Peking University First Hospital
Locations
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Peking University First Hospital
Beijing, Beijing Municipality, China
Fourth Medical Center of PLA General Hospital
Beijing, Beijing Municipality, China
Tianjin Orthopedic Hospital
Tianjin, Tianjin Municipality, China
Countries
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References
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Other Identifiers
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2019-322
Identifier Type: -
Identifier Source: org_study_id
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