Effect of a Medical Food Supplement in Hospitalized Patients Recovering From Surgery

NCT ID: NCT01011608

Last Updated: 2011-04-04

Study Results

Results pending

The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.

Basic Information

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Recruitment Status

COMPLETED

Clinical Phase

PHASE3

Total Enrollment

127 participants

Study Classification

INTERVENTIONAL

Study Start Date

2009-11-30

Study Completion Date

2010-09-30

Brief Summary

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The objective of this study is to evaluate the effect of nutritional supplementation on the nutritional and clinical course of patients admitted to the hospital for hip fracture surgery.

Detailed Description

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Conditions

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Hip Fracture

Study Design

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Allocation Method

RANDOMIZED

Intervention Model

PARALLEL

Primary Study Purpose

TREATMENT

Blinding Strategy

NONE

Study Groups

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Medical Food Supplement

Medical food supplement to be given in divided portions in morning, afternoon and evening

Group Type EXPERIMENTAL

Medical Food Supplement

Intervention Type OTHER

Medical Food Supplement to be given in divided portions in morning, afternoon and evening

standard hospital food

standard hospital diet

Group Type ACTIVE_COMPARATOR

standard hospital food

Intervention Type OTHER

standard hospital diet ad. lib.

Interventions

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Medical Food Supplement

Medical Food Supplement to be given in divided portions in morning, afternoon and evening

Intervention Type OTHER

standard hospital food

standard hospital diet ad. lib.

Intervention Type OTHER

Eligibility Criteria

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Inclusion Criteria

* Subject is \> 45 years of age.
* Subject is a male or a non-pregnant, non-lactating female, at least 6 weeks postpartum prior to screening visit.
* Subject plans to undergo hip fracture surgery.
* Subject has anticipated length of hospital stay of at least 4 weeks. Subject is able to consume foods and beverages orally.
* Subject has admission total protein ≤ 70 g/L.
* Subject has screening serum albumin ≤ 38 g/L.

Exclusion Criteria

* Subject is known to be allergic or intolerant to any ingredient found in the study product.
* Subject has pre-planned surgery other than hip fracture surgery during the study period.
* Subject has alcohol or substance abuse, severe dementia, brain metastases, eating disorders or any psychological condition that may interfere with dietary intake, severe nausea, vomiting, diarrhea, active gastritis, gastrointestinal bleeding or other gastrointestinal disturbances.
* Subject has active malignancy
* Subject has chronic, contagious, infectious disease, such as active tuberculosis, Hepatitis B or C, or HIV.
* Subject has diagnosis of IDDM.
* Subject has uncontrolled NIDDM determined by HbA1c \> 8%.
Minimum Eligible Age

45 Years

Eligible Sex

ALL

Accepts Healthy Volunteers

No

Sponsors

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Abbott Nutrition

INDUSTRY

Sponsor Role lead

Responsible Party

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Abbott Nutrition

Principal Investigators

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Anne C Voss, PhD

Role: STUDY_CHAIR

Abbott Nutrition

Locations

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Regional Clinical Hospital #1

Krasnodar, , Russia

Site Status

City Clinical Hospital #15

Moscow, , Russia

Site Status

City Clinical Hospital #12

Moscow, , Russia

Site Status

City Clinical Hospital #31

Moscow, , Russia

Site Status

City Clinical Hospital n.a. Botkina

Moscow, , Russia

Site Status

State Novosibirsk Regional Hospital

Novosibirsk, , Russia

Site Status

Alexandrovskaya City Hospital

Saint Petersburg, , Russia

Site Status

Saint Petersburg State Medical Academy Mechnikova

Saint Petersburg, , Russia

Site Status

Samara Regional Clinical Hospital

Samara, , Russia

Site Status

Ufa Medical University, Hospital of Emergency Care

Ufa, , Russia

Site Status

Ural State Medical Academy

Yekaterinburg, , Russia

Site Status

Countries

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Russia

Other Identifiers

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BK52

Identifier Type: -

Identifier Source: org_study_id

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