The Effect of Biotene® on the Symptoms of Xerostomia and Mastication and Swallowing
NCT ID: NCT04323384
Last Updated: 2020-03-26
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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UNKNOWN
NA
60 participants
INTERVENTIONAL
2020-09-01
2021-12-01
Brief Summary
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Detailed Description
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The role of saliva in the process of mastication and swallowing is complex and is not currently well understood. The purpose of mastication is to process food in the oral cavity into a bolus that can be transported through the oropharynx, swallowed safely, and then easily digested. During mastication, ingested food particles are mechanically reduced in size through the process of lingual particle selection and fragmentation between the occlusal surfaces of the teeth. The secretion of saliva is critical for effective mastication, bolus formation and bolus transport. There is also evidence to suggest that the volume of saliva secreted into the oral cavity during alimentation may impact swallowing biomechanics.
Oral tissue dryness is a complex issue. Hyposalivation and xerostomia span numerous clinical pathologies and are known side effects of many therapeutic agents. Hyposalivation occurs when there are objective signs of a reduction of the amount of saliva produced by the salivary glands and can be measured using sialometry. Xerostomia refers to the subjective symptoms of dry mouth and can only be assessed through a person's perception of the presence of symptoms. A person may experience xerostomia with or without hyposalivation or experience hyposalivation with or without xerostomia. Hyposalivation is a commonly complaint in older adults. Additionally, patients with hyposalivation and xerostomia frequently report symptoms of dysphagia, or difficulty swallowing.
To alleviate symptoms associated with hyposalivation, such as the perception of dry mouth, or xerostomia, many people use over-the-counter artificial saliva products such as Biotene® Oral Balance Moisturizing Gel (Biotene). There is, however, a paucity of evidence examining the effect of these products on oral health-related quality of life, mastication, and swallowing. The goal of this study therefore, is to compare the effects of Biotene® Oral Balance Moisturizing Gel (Biotene) with the effects of a sham condition on oral health-related quality of life, masticatory efficiency, and perceived swallowing effort in four groups of participants: 1) Participants not experiencing xerostomia or hyposalivation, 2) Participants experiencing xerostomia and hyposalivation, 3) Participants experiencing xerostomia but not hyposalivation, 4) Participants experiencing hyposalivation but not xerostomia.
It is hypothesized that, following the application of Biotene® Oralbalance Moisturizing Gel, all groups of participants will experience improved oral health-related quality of life, improved masticatory efficiency a reduction in perceived swallowing effort. The reduction will be significant when compared with that of the sham condition. Participants with xerostomia and/or hyposalivation will demonstrate greater improvement in oral health-related quality of life, improvement in masticatory efficiency, and reduction in perceived swallowing effort compared with those who do not experience xerostomia and/or hyposalivation.
Conditions
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Study Design
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RANDOMIZED
CROSSOVER
SUPPORTIVE_CARE
NONE
Study Groups
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Biotene® followed by Sham
Recruited volunteers will each participate in two experimental sessions. Participants will be randomized into either Protocol A or Protocol B. In their first session, participants in Protocol A will undergo baseline mastication, swallowing, salivary, and oral health-related quality of life testing, then they will receive the experimental condition. For the experimental condition, participants will be instructed to apply Biotene® Oralbalance Moisturizing Gel according to package directions. Testing will then be repeated. In the second session, after baseline testing, participants will receive the sham condition (instead of the experimental condition). For the sham condition, participants will be instructed to rinse their mouth with room temperature distilled water. Testing will then be repeated.
Biotene® Oralbalance Moisturizing Gel
Biotene® Oralbalance Moisturizing Gel will be applied to the oral cavity according to the package directions.
Sham followed by Biotene®
Recruited volunteers will each participate in two experimental sessions. Participants will be randomized into two protocols: 1) Protocol A and 2) Protocol B. In their first session, participants in Protocol B will undergo baseline mastication, swallowing, salivary, and oral health-related quality of life testing, then they will receive the sham condition. Testing will then be repeated. In the second session, after baseline testing, participants will receive the experimental condition (instead of the sham condition). Testing will then be repeated.
Biotene® Oralbalance Moisturizing Gel
Biotene® Oralbalance Moisturizing Gel will be applied to the oral cavity according to the package directions.
Interventions
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Biotene® Oralbalance Moisturizing Gel
Biotene® Oralbalance Moisturizing Gel will be applied to the oral cavity according to the package directions.
Eligibility Criteria
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Inclusion Criteria
* Age 19 years of age or older
* Able to sit upright independently and transfer to a chair
* Able to eat foods requiring mastication
* Decision-making capacity to provide informed consent
Exclusion Criteria
* Allergies to any pharmaceuticals
* Allergies to medical tape/adhesive
* Allergies to Nabisco Saltines® or any of the ingredients
* Participant-reported issues with excess saliva and/or drooling
* Open ulcerations in the oral cavity.
19 Years
100 Years
ALL
Yes
Sponsors
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Dalhousie University
OTHER
Nova Scotia Health Authority
OTHER
Responsible Party
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Rebecca
Assistant Professor, Co-Primary Investigator
Principal Investigators
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Leigha Rock, PhD
Role: PRINCIPAL_INVESTIGATOR
Nova Scotia Health Authority/Dalhousie University
Central Contacts
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Other Identifiers
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23677
Identifier Type: -
Identifier Source: org_study_id
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