Food Intake and Blue Dishware in Residents Living With Dementia
NCT ID: NCT04298788
Last Updated: 2020-03-06
Study Results
The study team has not published outcome measurements, participant flow, or safety data for this trial yet. Check back later for updates.
Basic Information
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COMPLETED
NA
18 participants
INTERVENTIONAL
2019-08-01
2020-02-01
Brief Summary
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Detailed Description
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Conditions
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Study Design
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RANDOMIZED
CROSSOVER
PREVENTION
NONE
Study Groups
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White dishware
standard white dishware used in the home
Blue dishware
blue dishware is used for plates and bowls
blue dishware
specially designed blue dishware, plates and bowls
Blue dishware
blue dishware is used for plates and bowls
Interventions
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Blue dishware
blue dishware is used for plates and bowls
Eligibility Criteria
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Inclusion Criteria
* informed consent of POA and assent of person living with dementia
Exclusion Criteria
* required eating assistance
* did not live on the study unit
65 Years
100 Years
ALL
No
Sponsors
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University of Waterloo
OTHER
Responsible Party
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Heather Keller
Professor
Principal Investigators
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Heather Keller
Role: PRINCIPAL_INVESTIGATOR
University of Waterloo
Locations
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Riverside Glen
Guelph, Ontario, Canada
Countries
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References
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Donnelly R, Wei C, Morrison-Koechl J, Keller H. The effect of blue dishware versus white dishware on food intake and eating challenges among residents living with dementia: a crossover trial. BMC Res Notes. 2020 Jul 23;13(1):353. doi: 10.1186/s13104-020-05195-y.
Other Identifiers
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ORE40986
Identifier Type: -
Identifier Source: org_study_id
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